PROMO: Feast on Fugu at Kitsho Japanese Restaurant!

Did you know that fugu, also known as blowfish, can release a lethal fluid that can poison your body in a matter of minutes? It has even been listed on Time’s most dangerous foods. As scary as that may sound, fugu is still a preferred delicacy in Japanese cuisine, with thousands of tons being consumed every year in Japan.

Feast on fugu and other delicious Japanese dishes at Kitsho!

At Kitsho Japanese restaurant in Pasay city, foodies can enjoy a delicious meal of fugu without any worry because only experts prepare this delicate food. The restaurant’s executive chef, Mizumoto Masahiro, is one of the very few who were schooled and licensed to prepare pufferfish in the Philippines.

Executive Chef Mizumoto Masahiro is an expert at preparing fugu.

This December, Kitsho is offering a four-course meal consisting of blowfish sashimi, hot pot, deep fried fugu, and congee, with an appetizer and fruits. You can avail of this set for only Php 4,480++ per person (minimum of four persons per order).

Fugusashi (blowfish sashimi)

Fugu Karaage (deep-fried fugu)

Fresh mangoes

After celebrating the Christmas season with a sumptuous seafood meal, Kitsho also invites you to celebrate the New Year’s Eve with them and avail of a hot pot set menu for only Php 2,240++ per person, with a drink-all-you-can option.

Kitsho is conveniently located at the ground level of Hotel Jen Manila along Roxas Boulevard’s sunset strip in historic Manila Bay, a perfect venue for an intimate bonding with your family or loved ones while viewing the sunset on the city skyline.

For reservations, call 02-795-8888 loc. 2312 or 02-994-3623, or visit Kitsho Facebook page.

Food establishments who are looking for authentic Japanese dishes to include in their menu may also get in touch with Chef Masahiro for food consultancy through masahiro1964mizumoto@live.jp or 02-994-3623.

Also read: A Taste of Japan in the Metro: A Closer Look at Kitsho Japanese Restaurant