The Best of Norway at I’m Angus Steakhouse
Last May 21, Chef Markus Dybwad held a one-night-only dinner event at I’m Angus Steakhouse called Seafood Night. Guests from all over the metro visited Dining at Yakal to experience “The Best of Norway.” The night was filled with cocktails, overflowing champagne, and an exquisite 5 course menu paired with delectable wines.
Chef Markus is the former junior sous chef of Fat Duck, a 3-Michelin star restaurant of Heston Blumenthal in the United Kingdom.
Drop by I’m Angus Steakhouse every Wednesday or Saturday and experience Prime Rib Night! Enjoy roasted US-certified Angus Prime Rib served with salad, baked potato and your choice of sauce plus a glass of red wine for only Php 1080!
I’m Angus Steakhouse is a part of Dining at Yakal, Your One Stop European Dining Destination! You can find I’m Angus Steakhouse at 7431 Yakal Street, San Antonio Village, Makati City.
Stay updated with their upcoming promos and events! I’m Angus Steakhouse is on Facebook and Instagram, via @santisdelicatessen.
More photos from the event:
Also read: I’m Angus Steakhouse; Michelin Style Dining at I’m Angus Steakhouse a success
