May 11, 2015

Norwegian Gastronomic Delights by Chef Markus Peter Dybwad

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  • Werdenberg International along with I’m Angus Steak House and Santi’s Delicatessen will be bringing back Chef Markus Peter Dybwad to the Philippines for almost a week of Norwegian Gastronomic Delights!

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    menu

    A budding chef at Berkshire’s 3 Michelin starred restaurant, The Fat Duck, Chef Dybwad will be preparing a five-course meal for both lunch and dinner from May 18 to 23.  There is no doubt that bigger and better plates will be sent out from the kitchen this year.  Since traditional Norwegian cuisine is popular for their take on seafood dishes, he will be incorporating this and a bit of South East Asian flavor in his dishes.

    skagen on toast

    Potted Skagen

    halibut

    Sterling Halibut

    green pea soup with smoked brill

    Green Pea Soup with Smoked Brill

    smoked salmon and scrambled eggs

    Smoked Salmon and Scrambled Eggs

    This six-day event will be held at I’m Angus Steakhouse at 7431 Yakal Street, San Antonio Village, Makati City. To reserve for a lunch or dinner degustation, you may contact 840-3771 to 82 local 206 or call 844-4149. If you can’t get through, you may also send an email at dining_at_yakal@werdenbeg.com.

    Article by Vikki Daet

    Photos from Im Angus Steakhouse and Santi’s Delicatessen

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