PAUL Boulangerie in Metro Manila: A Taste of French Bakery and Café Culture
Established in France in 1889, PAUL Boulangerie has built its reputation on traditional French baking techniques and recipes passed down through generations. Staying true to its heritage, the bakery uses premium flour imported from France to create its signature breads and pastries, maintaining the quality and flavors that have made the brand a favorite worldwide.
Almond Croissant
Among its popular selections is the Almond Croissant, a buttery, flaky pastry topped with toasted almond slices and powdered sugar. Those with a sweet tooth can also enjoy the Strawberry Eclair, filled with cream and complemented by fresh strawberries, the Pistachio Macaron, and the Redberries Cheesecake, which balances creamy richness with the refreshing tartness of berries.
Strawberry Eclair
Beyond its baked goods, PAUL also offers a selection of sandwiches, pasta, meat and seafood dishes, and specialty coffee, making it a welcoming destination for breakfast, lunch, afternoon coffee, or a casual gathering with friends.
Pistachio Macaron
PAUL Boulangerie Café at SM Aura, BGC
For those looking to enjoy traditional French bakery favorites, PAUL Boulangerie Café at SM Aura Premier in Bonifacio Global City offers an assortment of freshly baked breads, croissants, pastries, and desserts alongside its savory dishes.
SM Aura Branch
With its French-inspired bakery and café concept, the establishment provides a convenient spot for guests to enjoy a quick pastry, a satisfying meal, or a relaxing coffee break while exploring the mall.
PAUL Le Café at One Ayala, Makati
Meanwhile, PAUL Le Café at One Ayala in Makati City brings the charm of Parisian café culture to the bustling business district.
The café features a contemporary interior with warm leather seating, wooden accents, geometric wallpaper, and high ceilings, creating a comfortable setting for casual dining, coffee meetings, and conversations.
IMAGE from Philippine Primer
Alongside its signature breads and pastries, PAUL Le Café serves hearty selections such as the Roasted Prawn Linguine and Pan-Fried Bangus, offering guests both French-inspired dishes and familiar Filipino breakfast favorites.
Roasted Prawn Linguine / IMAGE from Paul Le Cafe
Coffee enthusiasts can try the Café Medici, a combination of espresso, chocolate, milk froth, and orange zest. Other beverage selections include the rich PAUL Hot Chocolate and Iced Latte, which can be customized with hazelnut or salted caramel.
With its longstanding French baking heritage and diverse café offerings, PAUL Boulangerie continues to bring the flavors and traditions of France closer to Filipino diners, offering something to enjoy at any time of the day.
IMAGE from PAUL Le Cafe
PAUL Boulangerie et Patisserie at Crescent Park West BGC
For special occasions and sweet celebrations, PAUL Boulangerie et Patisserie at Crescent Park West in BGC offers a selection of beautifully crafted cakes alongside its signature French baked goods.
Strawberry Shortcake (Php 1,750) / IMAGE from PAUL Boulangerie et Patisserie
Among its offerings are the Strawberry Shortcake (Php 1,750), Tiramisu Cake (Php 1,650), and Fleur de Lys Cake (Php 1,650). From birthday celebrations to thoughtful gifts and everyday indulgences, PAUL’s cake selections bring a touch of French pâtisserie craftsmanship to every occasion.
Tiramisu Cake (Php 1,650) / IMAGE from PAUL Boulangerie et Patisserie
Fleur de Lys Cake (Php 1,650) / IMAGE from PAUL Boulangerie et Patisserie
With more than a century of French baking heritage, PAUL Boulangerie continues to bring the flavors and traditions of France to Metro Manila. From freshly baked breads and delicate pastries to satisfying meals, specialty coffee, and beautifully crafted cakes, the brand offers something for every craving and occasion. Each of its locations provides a distinct experience, from casual café visits and leisurely dining to picking up sweet treats for special celebrations.
More than just a bakery, PAUL captures the essence of French café culture, where good food, warm conversations, and simple everyday pleasures come together. For those looking to enjoy authentic French-inspired flavors without leaving the city, PAUL Boulangerie remains a delightful destination for a little taste of France.
