Ortigas Uncovered: Restaurants & Spots to Explore Now
Known for its towering office buildings and major shopping destinations, Ortigas has long been one of Metro Manila’s busiest business districts. But beyond meetings, malls, and weekday routines, the area continues to grow into a destination worth exploring for food, shopping, and leisurely days out.
The Podium / IMAGE from Philippine Primer
From established restaurants that have been serving diners for decades to acclaimed international names and hotel dining destinations, there is plenty to discover around SM Megamall, The Podium, Shangri-La Plaza, and the surrounding Ortigas area.
Shangri-La Plaza / IMAGE from Philippine Primer
For the next lunch meeting, family gathering, dinner with friends, or weekend food trip, this special feature rounds up some of the establishments that show another side of Ortigas—one plate, glass, and experience at a time.
22 Prime
Perched on the 22nd floor of Discovery Suites, 22 Prime has been the hotel’s flagship steakhouse since 2008, pairing sweeping views of the Ortigas skyline with premium steaks, seafood, and a curated selection of wines.
IMAGE from 22 Prime
Steak lovers may go for the Surf and Turf, which combines Grilled Ribeye with Jumbo Prawns. Diners looking for a bigger feast can try the Unlimited Steak Flight, featuring three hours of USDA Ribeye, Wagyu Hanger, and Striploin, while groups of three to four may share the Prime’s Tomahawk Experience.
Surf and Turf / IMAGE from 22 Prime
Tomahawk / IMAGE from 22 Prime
With 80 seats and convenient access from the hotel, 22 Prime works equally well for business lunches, client meetings, celebrations, and relaxed meals with family and friends.
Galileo Enoteca Deli
A longtime name in Ortigas dining, Galileo Enoteca Deli began as a small family-run establishment in 2003 before opening in its present form in September 2005.
IMAGE from Galileo Enoteca Deli
The Italian restaurant combines imported ingredients with locally sourced produce and also carries around 30 Italian wines. Among its signatures is the La Bistecca della Casa, a 500-gram U.S. Angus prime rib aged for 21 days.
La Bistecca della Casa / IMAGE from Galileo Enoteca Deli
Another popular choice is the Cheese Wheel Pasta, tossed inside a hollowed wheel of aged cheese. Guests may also share the Venetian Cicchetti, featuring bread topped with combinations such as salmon and cream, porcini and gorgonzola, and prosciutto with arugula and buffalo cheese.
Cheese Wheel Pasta / IMAGE from Galileo Enoteca Deli
For gatherings, its Sala 4 offers semi-private seating for around 10 to 14 guests, while larger groups may also book the venue privately.
La Cabrera
Buenos Aires steakhouse La Cabrera brings its celebrated Argentine grilling tradition to Shangri-La Plaza.
The restaurant has earned international recognition, including multiple appearances on Latin America’s 50 Best Restaurants list. In Manila, its local culinary team follows the style of its Buenos Aires counterpart, highlighting traditional Argentine grilling and distinctive cuts of beef.
IMAGE from La Cabrera
Its steak selection includes the Chuleton con Hueso Argentino, an Argentine-style bone-in ribeye; Asado del Centro made with beef short ribs; and Entraña, or skirt steak.
Chuleton con Hueso Argentino / IMAGE from La Cabrera
Asado del Centro / IMAGE from La Cabrera
Each steak also comes with around 10 complimentary sides and sauces, turning a simple steak order into a generous Argentine-style spread. La Cabrera also operates its original Philippine branch in Makati.
Terry’s
With more than 27 years of history, Terry’s at The Podium brings together Spanish and European dining with a specialty selection of wines, cheeses, charcuterie, and imported ingredients.
IMAGE from Terry’s
The restaurant is officially certified under Restaurants from Spain and offers Spanish and French wines at retail prices, making it a convenient destination for diners who would also like to bring home a bottle or specialty product.
On the menu, guests may find the Super Paella Parellada, the Perfect Salmon made with Norwegian salmon, and the Angulas al Ajillo.
Super Paella Parellada / IMAGE from Terry’s
Perfect Salmon / IMAGE from Terry’s
Its first floor and mezzanine may also be reserved for private functions. Long familiar to Japanese diners and frequently chosen for business meals, Terry’s remains one of Ortigas’ established addresses for Spanish and European fare.
Ortigas may be best known as a commercial and business center, but its dining scene gives plenty of reasons to stay beyond office hours. From steaks overlooking the skyline and Italian comfort food to Argentine grilling and Spanish favorites, these establishments offer a taste of what makes the district worth rediscovering.
Where to Eat
