Savor Thailand’s Best at Hotel Okura Manila’s Thai Food Festival Buffet from May 30 – June 1

This summer, spice up dining with A Taste of Thailand at Yawaragi, an exclusive Thai Food Festival Buffet at Hotel Okura Manila in Pasay on May 30 – June 1, 2025.

IMAGE from Hotel Okura Manila’s Facebook page

In partnership with The Okura Prestige Bangkok, this event brings authentic flavors of Thailand to Manila by Chef Phuvadol Chanasenee, Executive Sous Chef of the Bangkok-based luxury hotel. Known for his international culinary experience and love for fresh, sustainable, and seasonal produce, Chef Phuvadol is ready to spoil the Filipino diners with a memorable Thai dining experience.

Chef Phuvadol Chanasenee / IMAGE from Hotel Okura Manila’s Facebook page

Guests can look forward to a mouthwatering buffet that showcases Thailand’s beloved flavors and traditions. Course highlights are Tom Kha Gai (chicken coconut soup), Pad Thai Goong (prawns with stir-fried noodles), and Pla Sam Rod (deep-fried seabass with three-flavored sauce), not to forget Mango Sticky Rice as a desert. Appetizers will also include some interesting modern creations along with regional specials like Khao Soi Gai, which is a curry noodle soup from northern Thailand, and Pla Hoi Shell, a scallop and herbal salad.

The buffet is priced at Php 3,850++ per adult, while kids aged six (6) to twelve (12) dine at Php 1,925++. Children aged five (5) and below eat for FREE, a great weekend option for families. Lunch is served from 12 p.m. – 3 p.m. and dinner from 6 – p.m. – 10p.m.

IMAGE from Hotel Okura Manila’s Facebook page

Due to limited seating, advance reservations are recommended. Guests may call 0917 842 9067 or (+63) 2 5318 2888, or email fb@hotelokuramanila.com. For full event details, visit hotelokuramanila.com/offers/thai-food-fest.

Don’t miss this delicious opportunity to explore the tastes of Thailand without leaving Pasay city!