Conrad Manila Celebrates Mid-Autumn Festival With Handcrafted Mooncakes, Designer Bags
Conrad Manila’s award-winning restaurant China Blue by Jereme Leung celebrates the coming Mid-Autumn Festival with handcrafted mooncakes elegantly presented in signature designer bags by the hotel and Malaysian style icon Christy Ng.
The mooncakes are available for pre-order starting August 15 with a pick-up date from September 8 to October 1, 2020.
Specially prepared by Executive Chinese Chef Eng Yew Khor, The Mid-Autumn Festival mooncakes are available in boxes of four and in varied flavors of baked traditional red bean single yolk, baked white lotus with lava custard, and baked fragrant pandan with lava coconut.
The designer bags, meanwhile, come in three different styles among which patrons may choose from. These are Pacific Pearl by Conrad Manila at Php 3,600, and famed Malaysian designer Christy Ng’s Tropical Allure that is available in Royal Purple and Crimson Red for Php 4,500 each.
Christy Ng’s Tropical Allure in Crimson Red (L) and Royal Purple (R)
While Pacific Pearl by Conrad Manila highlights East Asian-inspired gold markings amid a stylish purple weave and a pearl handle, Tropical Allure by Christy Ng features hibiscus prints, gilded zippers, and trimmings, which can be used as a statement piece or a cross-body bag with the addition of a handbag strap.
The Tropical Allure bags are set to make its Philippine debut following Conrad Manila’s sister property Hilton Kulala Lumpur’s recent launch.
China Blue by Jereme Leung continues to present diners with a modern interpretation of traditional Chinese cuisine artfully curated by celebrity master chef Jereme Leung and Chef Khor.
Famed for its heightened cuisine and unrivaled service and hospitality, the restaurant also adheres to the highest global standards to ensure the health and well-being of its guests with digital menus, hand sanitizers, acrylic barriers, and proper social distancing, among other practices, implemented.
For Mid-Autumn Festival pre-orders or inquiries, please call 0917-650-4043 or 02-8833-9999.
This is a press release. Minor edits were done prior to publishing.