LIST: MICHELIN Guide Philippines 2027 Winners and Special Awardees
The Philippine culinary scene celebrated another milestone as the MICHELIN Guide Manila and Environs & Cebu 2027 Restaurant Ceremony was held on October 29, 2026, at Manila Marriott Hotel, Newport World Resorts, recognizing some of the country’s finest dining establishments and culinary talents.
IMAGE from MICHELIN Guide
Now in its second edition, the MICHELIN Guide Philippines recognized a total of 127 restaurants, including 10 MICHELIN-Starred restaurants, 31 Bib Gourmand establishments, and 86 MICHELIN-Selected restaurants.
Among the evening’s biggest highlights were Helm by Chef Josh Boutwood retaining its prestigious Two MICHELIN Stars and FLOW by Chef Kevin Jonathan Uy earning its first MICHELIN Star, becoming the newest addition to the country’s list of starred restaurants.
Helm Retains Two MICHELIN Stars
Helm in Makati, led by Chef Josh Boutwood, successfully retained its Two MICHELIN Stars, maintaining its position as the only restaurant in the Philippines to hold the distinction in the 2027 selection.
Chef Josh Boutwood / IMAGE from MICHELIN Guide
Known for its creative seasonal menus, Helm brings together Chef Boutwood’s British-Filipino heritage and Spanish culinary influences. Its meticulously prepared dishes, open-kitchen dining experience, and attentive service continue to impress MICHELIN inspectors.
Meanwhile, eight restaurants also successfully retained their One MICHELIN Star distinctions.
FLOW Joins the One MICHELIN Star Restaurants
One of the most anticipated announcements of the evening was the recognition of FLOW in Makati, led by Chef Kevin Jonathan Uy, which earned One MICHELIN Star in the 2027 selection.
IMAGE from MICHELIN Guide
The restaurant impressed inspectors with its thoughtfully prepared dishes, refined techniques, and creative approach to local ingredients and flavors.
Joining FLOW are eight returning One MICHELIN Star restaurants, bringing the total number of One MICHELIN Star establishments in the Philippines to nine.
Complete List of MICHELIN-Starred Restaurants for 2027
Two MICHELIN Stars
- Helm – Makati (Retained)
One MICHELIN Star
- Asador Alfonso – Cavite (Retained)
- Celera – Makati (Retained)
- FLOW – Makati (New)
- Gallery by Chele – Taguig (Retained)
- Hapag – Makati (Retained)
- Inatô – Makati (Retained)
- Kása Palma – Makati (Retained)
- Linamnam – Parañaque (Retained)
- Toyo Eatery – Makati (Retained)
Bib Gourmand and MICHELIN-Selected Restaurants
Beyond the starred restaurants, the MICHELIN Guide 2027 also recognized establishments offering quality dining experiences across different cuisines and price points.
IMAGE from MICHELIN Guide
The Bib Gourmand category, which recognizes restaurants serving quality food at moderate prices, now includes 31 establishments, with eight new additions and two promotions.
NEW MICHELIN Bib Gourmand Awardees / IMAGE from MICHELIN Guide
NEW! MICHELIN Bib Gourmand Restaurants for 2027
- Apag Marangle – Pampanga
- Azela – Manila
- Balay Dako – Cavite
- Bawai’s Vietnamese Kitchen – Cavite
- C.H.E. Bacolod Chicken House Express – Makati
- Kalipay! – Cebu
- Tatang’s Lechon – Cebu
- Tito Boy – Pampanga
Meanwhile, the MICHELIN-Selected category features 86 restaurants, including 18 new additions, showcasing everything from neighborhood favorites and traditional Filipino cooking to contemporary chef-led concepts.
NEW! MICHELIN-Selected Restaurants for 2027
- Abé (Taguig)
- Bombvinos Bodega (Makati)
- Cyria’s Kandingan (Cebu)
- Digámo (Marikina)
- Elaia by Cyma (Cavite)
- Haliya (Parañaque)
- Idalia (Makati)
- Kokeek’s Manokan (Cebu)
- Kong (Makati)
- Kumedor (Cebu)
- Liyab (Taguig)
- Makanai (Taguig)
- Marjo’s Pochero (Cebu)
- Mila’s Tokwa’t Baboy (San Andres) (Pampanga)
- Oyster Bay (Cebu)
- Playa (Gov. M. Cuenco Avenue) (Cebu)
- Souq (Pampanga)
- Tadhanà (Makati)
Together, these distinctions reflect the continued development of the country’s dining scene, particularly its growing appreciation for regional ingredients, Filipino culinary traditions, and innovative cooking techniques.
MICHELIN Special Awards 2027
The ceremony also recognized individuals who have made significant contributions to the Philippine dining and hospitality industry through four MICHELIN Special Awards.
| Award | Recipient | Restaurant / Location |
|---|---|---|
| MICHELIN Opening of the Year Award | Chef Frances Tariga | Tadhanà, Makati |
| MICHELIN Young Chef Award | Chef Francis Lacson | Digámo, Marikina |
| MICHELIN Service Award | Clyde Joshua Zafra | Tito Boy, Pampanga |
| MICHELIN Exceptional Cocktails Award | Ron Job Sanchez | Automat, Makati |
Among the notable additions this year was the MICHELIN Opening of the Year Award, introduced for the first time in the Philippines. The distinction was presented to Chef Frances Tariga of Tadhanà in Makati, recognizing the restaurant’s creative approach to Filipino cuisine and its successful opening.
Chef Francis Tariga of Tadhana / IMAGE from MICHELIN Guide
Chef Francis Lacson of Digámo in Marikina received the Young Chef Award for his contemporary interpretation of Filipino cuisine, while Tito Boy’s Restaurant Manager Clyde Joshua Zafra was recognized for outstanding hospitality and service.
Chef Francis Lacson of Digamo / IMAGE from MICHELIN Guide
Restaurant Manager Clyde Joshua Zafra / IMAGE from MICHELIN Guide
Completing the special awards was Ron Job Sanchez, Bar Beverage Manager of Automat in Makati, whose inventive cocktail creations earned the Exceptional Cocktails Award.
Bar Beverage Manager Ron Job Sanchez of Automat / IMAGE from MICHELIN Guide
Chef Chele González Recognized Through Mindful Voices
Another highlight of the evening was the introduction of Mindful Voices, a MICHELIN Guide initiative that provides a platform for hospitality professionals to share inspiring stories and sustainable practices.
Chef José Luis “Chele” González of Gallery by Chele in Taguig was the first individual invited on stage as a Mindful Voice in the Philippines.
Mindful Voice Chef Chele Gonzalez / IMAGE from MICHELIN Guide
The recognition highlighted his commitment to responsible sourcing, waste reduction, and support for local farming communities. Around 90% of Gallery by Chele’s ingredients are locally sourced, with the restaurant also working alongside farmers, fisherfolk, Indigenous communities, and the International Rice Research Institute to promote Philippine ingredients and preserve culinary heritage.
Philippine Dining Continues to Gain Recognition
For its 2027 edition, MICHELIN inspectors noted the growing confidence of the Philippine dining industry, particularly in showcasing local flavors, traditional cooking practices, and regional ingredients.
Nearly 60% of newly selected establishments specialize in Filipino cuisine, reflecting the increasing prominence of the country’s culinary heritage.
IMAGE from MICHELIN Guide
The recognition of 127 restaurants across Manila and surrounding areas, including Cebu, Pampanga, and Cavite, marks another important chapter in the continued development of the Philippine gastronomic scene.
The complete MICHELIN Guide Manila and Environs & Cebu 2027 Restaurant Selection is available through the official MICHELIN Guide website and mobile application.
Website: https://guide.michelin.com/en
Facebook: https://www.facebook.com/MichelinGuide
Instagram: https://www.instagram.com/michelinguide
