Sentro 1771’s Festive Dishes: Amp up your Noche Buena

Ah, Christmas. It comes only once a year, yet Filipinos start their prep WAY before everyone else in the world does, and that includes what to put on the table.

For most Filipinos, it’s as simple as putting together a small feast for the family. For others, the annual Noche Buena involves going out to eat, especially for those who don’t have the time to cook (or couldn’t file a leave in time).

If you’re struggling for ideas, then why not visit Sentro 1771 and enjoy their festive dishes courtesy of Chef Vicky Pacheco:

BEEF CALDERETA. A must-have in any gathering. Cooked slowly and lovingly, blending the right mix of spices and tomato with a melt-in-your-mouth beef shoulder. Php 595+/IMAGE 1771 Group

STUFFED SQUID. For those who love grilled squid. Stuffed with sautéed vegetables and cheese and stuck slices of Macau-chorizo. Php 550+/IMAGE 1771 Group

LECHON KAWALI CARVING. Made-from-scratch lechon sauce fits the bill for your small group. It’s good for at least 8 persons. Php 699+/IMAGE 1771 Group

Three Noche Buena Staples for you and your family, available at Sentro 1771. Visit their branches at Greenbelt 3 in Makati, Uptown Mall in BGC, and Capitol Commons in Pasig City.

Also read: Experience Modern Filipino Cuisine at Sentro 1771 in Greenbelt, Makati