Foodie Alert! 5 Michelin Bib Gourmand Restaurants in BGC Worth the Hype
Great food doesn’t always have to come with a hefty price tag, and that’s exactly what the Michelin Bib Gourmand proves. Awarded to restaurants that serve exceptional quality at great value, this coveted recognition highlights spots that locals love and food lovers swear by.
From comforting classics to bold, flavor-packed dishes, these 5 Michelin Bib Gourmand restaurants in BGC are truly worth the hype. Hungry yet? Let’s dig in and see which ones deserve a spot on your must-try list.
Bolero
Bolero Manila is a modern European restaurant with a Spanish twist in BGC. Known for its elegant yet approachable dining, 1950s-inspired interiors, and warm service, it’s a go-to spot for romantic dinners and special occasions.
IMAGE from Bolero
A must-try is its award-winning cheesecake, voted Spain’s Best in 2019, alongside refined dishes like Beef Empanadas, Charcoal Grilled Lasagna, and Double Boned Pork Chop.
Award-Winning Spain Cheesecake (Php 590) / IMAGE from Bolero
Beef Empanadas (Php 690) / IMAGE from Bolero
Pair these with their signature cocktails that make every visit memorable in the heart of Bonifacio Global City.
Charcoal Grilled Lasagna (Php 990) / IMAGE from Bolero
Brick Corner
Brick Corner is a vibrant Indian-Asian resto-bar in Bonifacio Global City, recognized for its bold Northern Indian flavors with Asian influences.
IMAGE from Brick Corner
Known for hearty, spice-rich dishes like Butter Chicken, Dal Makhani, and Mutton Bhuna Masala—paired perfectly with freshly baked tandoor naan—it offers an inviting dining experience.
Dal Makhani (Php 600) / IMAGE from Brick Corner
With its exposed brick walls, bright accents, and warm ambiance, Brick Corner is a cozy yet lively spot for both casual meals and special occasions.
IMAGE from Brick Corner
COCHI
COCHI is a BGC restaurant born from a memorable moment in Madrid, where Marvin Agustin first discovered the magic of cochinillo. What began as a garage passion project during the lockdown has since grown into a full-fledged dining destination in Bonifacio Global City.
IMAGE from Cochi’s Facebook page
Blending Filipino flavors with a modern sensibility, COCHI offers a well-balanced menu of meat, seafood, and vegetable dishes, with its signature cochinillo taking center stage—a slow-cooked roasted suckling pig marinated in 12 herbs and spices, served in generous, shareable portions with a touch of tableside theater.
Cochinillo (Php 13,998/Whole; Php 8,488/Half; Php 5,488/Rib-Leg; Php3,788/Leg-Head) / IMAGE from Cochi’s Facebook page
Other must-tries include Kare Kare ni Lola made from peanuts roasted and ground daily, simmered with beef, oxtail, and grilled vegetables, and served with their homemade bagoong and Escabeche, featuring crispy Lapu-Lapu, vegetables, sweet tomato sauce.
Kare Kare ni Lola (Php 788) / IMAGE from Cochi’s Facebook page
Escabeche (Market Price) / IMAGE from Cochi’s Facebook page
Em Hà Nội
Em Hà Nội is a modest, family-style eatery in Taguig that brings the comforting flavors of Vietnam’s capital to Manila.
Its menu celebrates Vietnamese favorites, from soothing bowls of Phở Gà and crisp Nem Rán to fragrant rice noodles topped with grilled pork. For those craving something light and refreshing, the Gỏi Cuốn (fresh spring rolls) offer a clean bite that perfectly balances flavor and freshness.
Phở Gà (Php 399) / IMAGE from Em Ha Noi’s Facebook page
Gỏi Cuốn (Php 290/3pcs.) / IMAGE from Em Ha Noi’s Facebook page
The freshly made Bánh Mì is perfect for a quick, satisfying takeaway. Named as an affectionate nod to Hanoi, Em Ha Noi delivers warmth and soul in every bite—simple, sincere, and quietly unforgettable.
Bánh Mì / IMAGE from Em Ha Noi’s Facebook page
Los Tacos
Los Tacos is a no-rules Mexican kitchen that redefines Mexican dining in Manila through a fine-casual lens. Moving beyond the usual taqueria or cantina style, it highlights fresh ingredients, innovative recipes, and thoughtful plating while keeping the heart and soul of Mexican cuisine intact.
IMAGE from Los Tacos
IMAGE from Los Tacos
Guests can enjoy hearty dishes alongside top-tier cocktails, a curated wine list, and service reminiscent of upscale casual dining. Must-tries include their No. 1 best-seller, the Tuna Tostada and the Campechano Taco using wagyu beef cheeks as the main ingredients cooked tenderly and partnered with salsa arbol for that mexican punch.
Tuna Tostada (Php 360) / IMAGE from Los Tacos
Campechano Taco (Php 550) / IMAGE from Los Tacos
From bold global flavors to comforting classics done right, these five Michelin Bib Gourmand restaurants in BGC prove that great food doesn’t have to be fussy to be unforgettable. Each spot delivers quality, creativity, and value that truly live up to the hype.
Bookmark this page for your next BGC food crawl—you’ll want to try them all!
