LIST: 5 Must-Visit International Bakery-Cafés in the Philippines

Bakery-cafés from around the world have found a welcoming home in the Philippines, bringing with them distinct baking traditions, time-honored techniques, and flavors shaped by their countries of origin.

From Korean bakeries known for their creative pastries and café culture to European concepts rooted in classic pastry-making, these brands have expanded their presence by opening branches across the country.

Here are five international bakery-cafés you can visit in the Philippines today.

Paris Baguette Boulangerie

Founded in 1988 in South Korea, Paris Baguette Boulangerie has grown into a globally recognized bakery-café brand, with branches now spanning the United States, Canada, and the Philippines.

IMAGE from Philippine Primer

What began as a local Korean bakery has evolved into an international chain known for blending European baking traditions with Korean attention to detail and consistency.

IMAGE from Philippine Primer

In the Philippines, Paris Baguette offers a curated selection of breads and pastries that highlight both texture and flavor. Among its well-loved items is the Kouign Amann, prized for its crisp, caramelized exterior and satisfyingly rich bite.

Kouign Amann (Php 150) / IMAGE from Paris Baguette Philippines

The classic Croissant stands out for its buttery aroma and flaky layers, while the Almond Cream Cheese (Php 180) combines the gentle tang of cream cheese with the nutty fragrance of toasted almonds.

Croissant (Php 120) / IMAGE from Paris Baguette Philippines

Almond Cream Cheese (Php 180) / IMAGE from Paris Baguette Philippines

Designed as a bakery-café, Paris Baguette invites guests to enjoy these freshly baked goods alongside coffee, making it a go-to spot for casual breakfasts, afternoon breaks, or quick indulgences.

Tiong Bahru Bakery

Tiong Bahru Bakery is a well-loved bakery from Singapore, founded in 2012 and widely known for its handcrafted croissants rich with buttery aroma and flavor.

IMAGE from Tiong Bahru Bakery’s Facebook page

What started as a neighborhood bakery has since become one of Singapore’s most recognizable artisan bread brands, celebrated for its dedication to traditional baking methods and quality ingredients.

IMAGE from Tiong Bahru Bakery’s Facebook page

At the heart of its offerings are carefully made pastries baked to golden perfection. The classic Croissant is crisp on the outside and light within, showcasing the bakery’s mastery of lamination.

Croissant (Php 165) / IMAGE from Tiong Bahru Bakery’s Facebook page

For something more distinctive, the Green Tea Almond Croissant (Php 220) delivers a fragrant matcha note balanced by nutty almond flavors, while the Kouign Amann stands out for its rich, caramelized crust and indulgent taste.

Kouign Amann (Php 220) / IMAGE from Tiong Bahru Bakery’s Facebook page

With its Singaporean roots and strong emphasis on craftsmanship, Tiong Bahru Bakery brings a refined yet approachable bakery experience to diners, offering pastries that pair beautifully with coffee and suit both everyday moments and special treats.

Paik’s Coffee and Bakery

Paik’s Coffee and Bakery is a Korean café chain that arrived in the Philippines in 2023, bringing with it a casual café concept known for affordability and everyday comfort.

IMAGE from Paik’s Coffee and Bakery

Among its local branches, the Glorietta store stands out for its spacious layout and calm, relaxed atmosphere, making it an ideal spot for a quick break or a quiet moment in the city.

IMAGE from Paik’s Coffee and Bakery

The bakery selection focuses on simple yet satisfying items that pair well with coffee. One of its most popular offerings is the Salt Bread, loved for its subtle saltiness and soft texture.

Salt Bread (Php 60) / IMAGE from Paik’s Coffee and Bakery’s Facebook page

The Egg Bagel (Php 100) is another crowd favorite, combining eggs, mayonnaise, and pickles for a savory bite with just the right balance of flavors. For those with a sweet tooth, the Whoopie Pie offers a light, mildly sweet treat that is easy to enjoy any time of day.

Whoopie Pie (Php 45) / IMAGE from Paik’s Coffee and Bakery’s Facebook page

Rooted in Korean café culture, Paik’s Coffee and Bakery presents an accessible menu and a welcoming space, making it a go-to destination for everyday coffee breaks and quick bakery indulgences.

Paul Le Cafe

Originating from France, Paul Le Café traces its heritage back to 1889, standing as one of the country’s most enduring and respected bakery brands. From its beginnings, Paul has remained faithful to its original recipes and traditional baking methods, preserving the techniques that have defined French bread culture for generations.

IMAGE from Paul Le Cafe

The bakery uses French wheat grown through contract farming, ensuring consistency and exceptional flavor in every loaf and pastry.

Among its popular offerings is the Almond Croissant (Php 170), generously topped with fragrant almond slices and a dusting of powdered sugar. With its crisp exterior, buttery layers, and rich nutty finish, it exemplifies the classic French pastry experience.

Almond Croissant (Php 170) / IMAGE from Paul Le Cafe

Bringing a taste of France to local café culture, Paul Le Café offers guests a refined yet approachable setting where time-honored baking meets everyday indulgence.

Bread Ahead

Bread Ahead is a popular artisan bakery from England, set to open its first Philippine branch in 2025. Founded in 2013 at London’s Borough Market, the bakery quickly gained attention for its expertly made sourdough breads and indulgent cream-filled doughnuts, earning a strong following among locals and visitors alike.

IMAGE from Bread Ahead Bakery’s Instagram account

The brand was established by Matthew Jones, a former chef who honed his culinary skills at renowned London establishments such as Bibendum and Quaglino’s. Drawing from his professional kitchen background, Jones built Bread Ahead around a deep respect for craft, quality ingredients, and hands-on baking techniques.

IMAGE from Bread Ahead Bakery’s Instagram account

Today, Bread Ahead has expanded across various locations in London and has also become known for its bakery school, where aspiring bakers and enthusiasts learn the fundamentals of artisan bread-making.

As interest in high-quality, artisanal bread continues to grow in the Philippines, Bread Ahead’s arrival is poised to draw attention from bread lovers eager to experience a celebrated taste of England’s modern baking scene.

Which international bakery-café are you most excited to visit and add to your must-try list next?