Spend Summer in Paradise with Glico Philippines and Clark Marriott Hotel
Are you ready for a summer twist? Share happiness this summer and have it like no other with Glico Philippines and Clark Marriott Hotel! The Pocky Sunshine Paradise, a special summer blend of flavors including Peach, Lychee, and Elderflowers, all in one bite is coming to the Philippines! Find brighter days this March at the Clark Marriott Hotel, as Glico Philippines launch this limited edition flavor made to give you the true taste of Summer.
IMAGE from Glico Philippines
Glico Philippines is starting off your vacay at Clark Marriott with a complimentary pack for every check-in guest, so make sure to book your rooms this month to make it extra special. This perk is only available for a limited period! Coming in just to dine. Whether you’re staying in or not, you can still enjoy this special flavor at some of Clark Marriott’s hottest dining spots. A surprise awaits every diner at the Pool Bar and Urban Coffee when you visit from March 6-31, 2023.
Get ready for a mix of your summer usuals with a twist! Drink and dive at the pool and explore choices of specially crafted Pocky-fied refreshments paired with a box of Pocky Chocolate in the first two weeks of March. Pocky Sunshine Paradise will be up for grabs by the third week! Come early and enjoy the limited edition Chocolate slushie and Choco Mint slushie. Stay tuned for updates and come enjoy a special concoction inspired by the Pocky Sunshine Paradise towards the end of the month!
The ultimate pairing? Skip the snoozing and meet your match here. Choose from a wide selection of drinks that perfectly match Pocky! For every hot or cold beverage you purchase in the first half of March, enjoy a complementary box Pocky Chocolate. From the third week of March onwards, Glico Philippines will be giving away Pocky Sunshine Paradise to every purchase. Plan your visits and share the moment with a loved one or a special someone. They’re pretty sure that this is a pairing that you have never seen (or tasted) before.
Experience summer’s finest when you head to the Clark Marriott Hotel this March. Join a month-long festival of Summer with Pocky Sunshine Paradise. Be the first to try the limited edition flavor at Clark Marriott Hotel before it hits stores on March 28, 2023.
On February 11, 2022, the Glico Group celebrated the 100 th year of its founding. In 1922, Glico’s nutritious Glico caramel in its distinctive red box first hit the shelves of a department store. Headquartered in Japan, Glico has since expanded into Asia Pacific, European, and North American markets with the aspiration to stay true to its founding spirit of enhancing people’s health through food.
Led by its well-loved confectionary brands such as Pocky, Pretz, and Pejoy, Glico has now expanded its portfolio* to include ice cream products, baby formula, milk products, desserts, food ingredients, and raw materials for cosmetic and health products. Its health and wellness offerings such as the SUNAO range of zero sucrose, low carbohydrate food products and Almond Koka almond milk are gaining popularity outside of Japan after becoming a hit in its domestic market.
* Some products in the portfolio may be available in Japan only.
Since its launch in Japan in 1966, Pocky has maintained its core concept while gradually changing its packaging and formulation to meet the times and society. The new Pocky range was launched in the Philippines on June 8 in 2022 to suit the changing consumption scene and purchasing behavior in Southeast Asia. With growing health consciousness, more and more consumers are looking for healthier choices and more guilt-free products. In line with such willing, we added fiber into the pretzel of Pocky which offers more health benefits. We also added wholewheat into the pretzel which gives it a lighter and crispier texture. The rich and smooth chocolate gives the right balance of sweetness while enhancing the unique aroma of the chocolate flavors by adjusting the ratio of cream to biscuit.
This is a press release. Minor edits were made prior to publishing.