Hotel Okura Manila Launches Japanese Cuisine Takeout Service
Craving for some good and authentic Japanese food? Look no further as starting today, June 8, 2020, Hotel Okura Manila is offering its Japanese cuisine for pick-up and takeout service called Okura At Home.
Chef Rinnosuke Mouri, the luxury hotel’s Japanese Executive Chef, has introduced sumptuous meals that you can enjoy in the comfort of your home. Recommended items include Kuro Buta Kakuni, Chef Mouri’s braised pork belly in special soy glaze with taro, spinach, and carrots; and Sukiyaki Gohan, simmered US beef with sukiyaki sauce and rice.
Sukiyaki
For soba enthusiasts, don’t miss the Cold Green Tea Soba composed of buckwheat noodles with green tea, sweet inari tofu, nameko mushroom, and wasabi.
Cold Green Tea Soba
Here is Okura at Home’s complete selection of Japanese favorites:
To ensure quality freshness of seasonal ingredients, it is highly encouraged to pre-order a day in advance. You may call 02-5318-2815 from 9 a.m. to 7 p.m. for orders. Pick-up is available with a minimum single-receipt purchase of Php 1,000 and starts at 11 a.m. until 7 p.m.
Delivery may be arranged via third-party courier service, and delivery cost may vary according to your location. Payments may be settled via debit/credit card (Visa, Mastercard, JCB) and PayMaya. Allow a minimum of 45 minutes lead time for your orders. For pick-ups, please proceed to the Hotel Okura Manila entrance on Portwood Street.
Hotel Okura Manila, which epitomizes the essence of elegance and refined Japanese hospitality, is slated to open in the last quarter of 2020.
For updates on activities and offers, follow Hotel Okura Manila on Facebook or Instagram.
This is a press release. Minor edits were made prior to publishing.
Photos courtesy of Hotel Okura Manila
