Soga Miga Korean Dining Now Accepts Takeout and Delivery Amid ECQ
It’s been more than a month since the enhanced community quarantine was imposed. Admit it or not, with all the circumstances, we know too well that most of us have been missing and craving for Samgyeopsal.
Well, worry no more because Soga Miga is now offering their takeout and delivery menu for customers who want to satisfy their Korean barbeque cravings even at home.
Soga Miga, which translates to House of Beef, is a Korean restaurant known to offer mouthwatering Korean meals. Their takeout and delivery menu consists of dishes, soups, kimchi, and more.
Uncooked fresh marinated meats are also available for delivery for a minimum order of Php 1,000. This includes packs of Dwejigalbi (Marinated Pork Steak) (Php 800/1kg), Wagyu Salchisal (Chuck Flap Iron) (Php 1,800/300g), and Samgyeopsal (Php 450/500g) among others.
They also offer dishes like Jokbal (Braised Pork Leg) and Bossam (Porkbelly simmered in soy sauce) both priced at Php 1,200 for the day ahead orders.
Customers can place their orders from 10 a.m., Monday to Saturday by calling at 0920-105-7757 or 09177195784. Take note that delivery starts from 1 p.m. onwards and is only limited to Alabang, Silang, and Dasmarinas areas.
Meanwhile, Soga Miga Silang is also open for take-outs from 11 a.m. to 7 p.m.
They don’t offer the whole menu but you may enjoy the Soga Miga’s authentic Korean cuisine in the comfort of your own home!
Also read: Soga Miga in Alabang: An Exceptional Serving of Korean Grilled Wagyu
For the full takeout and delivery menu, you can browse through Soga Miga’s official Facebook page.
Images from Soga Miga
