3 Michelin Star Chef Jun Yukimura Brings Kaiseki Expertise in Yakumi at Solaire
Indulge in an elevated gastronomic experience at Solaire as 3–Michelin Star Chef Jun Yukimura brings his signature touch to Yakumi, taking over the kitchen from June 6 to 8. This is a part of Solaire’s “Culinary Masters,” a series of special dinner events featuring the top chefs across the world.
3-Michelin Star Chef Jun Yukimura
Also read: Yakumi at Solaire Resort and Casino Revamps Your Favorite Weekend Buffets
Yakumi at Solaire
Known for his imaginative take on the long-established tradition of Kyoto cuisine, Chef Yukimura is the owner of Azabu Yukimura which has garnered the prestigious 3 Michelin Star and propelled his brainchild to be a must-visit in Tokyo. His culinary excellence was sharpened with 25 years of training in the former capital of Japan.
For this special dinner, a bespoke 8-course Kaiseki menu will be presented, highlighting the unique flavorful twists of distinct yet familiar to the palate dishes. This experience also features the best sakes that will complement each course perfectly.
To immerse each guest in the culture of Japan, a traditional Japanese Koto player will provide deep and relaxing music as you savor every bite.
Chef Yukimura will be the first act to grace the three-night affair, from 7 p.m. to 10 p.m. He will be joined by the restaurant’s renowned Executive Japanese Chef Norimasa Kosaka.
Discover the alluring charm of the Kaiseki art at Yakumi at Solaire. Price is at Php 10,000++* per person. For inquiries and reservations, please call 888-8888 or email restaurantevents@solaireresort.com.
*Price is subject to 12% VAT and 10% service charge.
