July 23, 2018

PROMO: Kitsho Offers Delightful Curry Experience This August

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  • PROMO: Kitsho Offers Delightful Curry Experience This August
  • Authentic Japanese restaurant Kitsho will surely excite your gustatory delights with its best-tasting curry dishes of pork, chicken, beef, seafood, katsu, and curry hotpot.  And as a special perk, diners may enjoy all curry dishes with 20% discount as well as a 15% off from a la carte dishes, with the exception of lunch set menus, for the whole month of August!

    Katsu-kari by Kitsho

    Everyone may savor all of Kitsho’s delectable options that include Curry Nabe dishes of either pork, chicken, seafood, or beef.

    This recipe goes back to the roots of Japanese curry. In some instances, proffered as a Curry Nabe (Hot Pot)

    Katsu-kari is a breaded, deep-fried cutlet that’s usually pork or chicken and smothered with tasty curry sauce. At a time when India was under the colonial rule of the British Raj, Curry, which comes from ‘kari,’ means sauce’ in the Tamil language, was introduced to Japan during the Meiji era by the British. As a culinary pastime, with roots in India, it has evolved into one of Japan’s most beloved dishes, eaten at least once a week on average. It was originally introduced to England during its colonization of India then made into a convenient powder form into which became popular even to this day.

     Seafood with a twist, using curry sauce

    Chef Hiro whips up the most delectable curry dishes for both gourmands and gourmets

    Moreover, with August being the height of summer in Japan, everyone may want to try its summer staple, the eel, or unagi.

    Lastly, if there’s one thing that would perfectly cap your curry experience at Kitsho, it’s ice cream. With its supply of top-notch dairy and creatively sweet concoctions, hunt down one or more of its delectable soft-serve flavors – matcha, black sesame, vanilla, and/or wasabi.

    Also read: A Taste of Japan in the Metro: A Closer Look at Kitsho Japanese Restaurant 

    Food store owners who plan on expanding their menu to include Japanese items or those who want to create an entire section of Japanese dishes may consult with Executive Chef Mizumoto “Hiro” Masahiro. Chef Hiro will be more than delighted to help you with these concerns. Simply send him an email at masahiro1964mizumoto@live.jp.

    Kitsho Japanese restaurant is conveniently located at the ground floor of the Hotel Jen Manila, right across the sprawling CCP Complex, along Roxas Boulevard’s sunset strip on the historic Manila Bay area. For reservations, simply call the restaurant trunkline (02) 994-36-23 or (02) 795-8888 extension 2312. 


    This is a press release. Minor edits were made prior to publishing. 

               
               
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