December 10, 2018

Shake Shack Comes to Shake Up Manila

  • HOME
  • Blog
  • Shake Shack Comes to Shake Up Manila
  • With the mission to “Stand for Something Good,” Shake Shack has partnered with Stores Specialist Inc. in the Philippines to bring New York’s critically-acclaimed, modern day “roadside” burger stand to Manila.

    After serving burgers for fourteen years, Shake Shack has become known for its 100% all-natural Angus beef burgers, chicken sandwiches, fat-top Vienna beef dogs, spun-fresh frozen custard, crinkle cut fries, craft beer, wine, and more. The modern burger stand has earned a cult-following across the world thanks to their fine-dining heritage and lively environment.

    A ShackBurger with Shake Shack’s classic crinkle-cut fries is to die for.

    Shake Shack believes that Manila is an incredible city. In the words of Michael Kark, Shake Shack Vice President of Global Licensing, “(Manila)’s heart beats with a distinct warmth and hospitality.”

    Wine is naturally paired with red meat and in Shake Shack, they do

    The modern burger stand intends to create a one-of-a-kind Shake Shack for the Manila community. They are bringing every bit of their mission to Stand for Something Good: from using premium ingredients and caring hiring practices to its inspiring designs and deep community investment.

    Watch out for Shake Shack Flat-top Dogs

    For starters, the Manila menu will feature Shake Shack’s signature items including the ShackBurger, Shack-cago Dog, classic crinkle-cut fries, wine, and frozen custard ice cream. Shake Shack will open its first store in Manila in the first quarter of 2019.

    In an announcement on December 7, 2018, they announced that the Shack will be located at Central Square on the corner of C1 Park and 5th Avenue and will be the first in Southeast Asia.

    Are you looking forward to Manila’s first Shake Shack? Tell us in the comments below!


    This is a press release. Minor edits were made prior to publishing.

    Google Map:
               
               
    You might also like...
    Raclette Night Returns to Säntis Delicatessen Bigger and Cheesier Than Ever!
    March 11, 2025
    Yuki Sonoda Shares Her Exciting Debut in Coneco Film for Valentine’s Special
    March 04, 2025
    Chef Jam Melchor Launches ‘Kayumanggi’ at Newport World Resorts
    February 21, 2025
    World Sushi Skills Seminar 2025 Empowers Filipino Chefs with Elite Techniques
    February 17, 2025
    Remittance Partnership of BDO and Japan’s Seven Bank Grows from Strength to Strength
    February 06, 2025