Tsuta Ramen to Open First Philippine Branch on December 16
The world’s first Michelin-starred ramen restaurant, Tsuta Ramen, will open its very first Manila branch on December 16! Tsuta Ramen is owned by Chef Onishi Yuki and is the only ramen shop in the world to have a star for 2015 and 2016.
Tsuta Ramen is known for their Japanese noodle dish that is served in a savory broth which is well-loved all over the world. The first Tsuta shop opened in Sugamo, Tokyo in January 2012 out of Chef Yuki’s vision of showcasing to the world a dish that is authentically Japanese. The year 2017, however, marks a significant date as Tsuta Ramen will be opening its very first branch in the Philippines, happening on December 16 in Bonifacio High Street.
Manila is this close to tasting the award-winning ramen, thanks to FOODEE Global Concepts, the same group that brought here other Michelin-starred restaurants Tim Ho Wan, FOO’D by Davide Oldani, and Hawker Chan (also opening soon!), as well as Todd English Food Hall, MESA Filipino Moderne, Llaollao, and Sunnies Café.
As a giveaway for their opening, Tsuta Philippines will be giving special prizes to the first 100 people who will line up when Tsuta opens in Bonifacio High Street on December 16. The first 10 guests in line get a one-year supply of Tsuta ramen (that’s a bowl of ramen a week!), the next 20 get six months’ worth, another 20 get 3 months’ worth, while the succeeding 50 each gets a voucher for one free ramen bowl of signature Tsuta ramen.
For updates, you may visit Tsuta Philippines’ Facebook Page via www.facebook.com/Tsuta-Philippines and Tsuta Philippines’ Instagram account via www.instagram.com/tsutaphilippines.
This is a press release from Foodee Global Concepts. Minor edits were made by Philippine Primer editors.
