World’s 1st Michelin-Star Awarded Ramen House, Tsuta will open in Manila

Up for a bowl of Ramen? Good news is that you don’t have to wait that long to try the World’s 1st Michelin-Star awarded ramen house through Tsuta Ramen! Tsuta Ramen is chef Yuki Onishi’s brainchild restaurant. This restaurant started in Japan as a small ramen restaurant that can cater only to about 9 people.

 

If you love 醤油ラーメンit deserves a try . #醤油#ラーメン#そば#鳶#ミシュラン1つ星#豊島#ワンタン#叉焼#おいしい

A post shared by @judy_u_u on Sep 26, 2017 at 5:37pm PDT

Shio Soba The blend of Okinawa Sea Salt and Mongolia Rock Salt takes the umami of the Triple soup to greater heights. Good communication of the noodles carefully made every day and the umami of the Triple soup spreads in the mouth with a refreshing after-taste of mint. Please enjoy our special Shio Soba that is different from Shoyu Soba

A post shared by Tsuta (@tsutasingapore) on Apr 12, 2017 at 11:29pm PDT

As as small restaurant, people wait in line for hours just to have a taste of the restaurant’s famous cuisine — the Japanese Soba. Tsuta Ramen’s Japanese soba uses a 2-year old soy based broth with whole wheat flour noodles, chashu served with black truffle oil, soy-based chicken, and seafood stock infused with salt, red wine, and rosemary.

PHOTO Foodee Global Concepts, grabbed from Booky

After opening a branch in Singapore, Tsuta Ramen is coming to Manila this November 2017! Construction of the restaurant’s new home had already started and will take its seat at Bonifacio High Street in Taguig City. This restaurant will be under Foodee Global Concepts, the group who also handles and introduced Todd English Food Hall. Llaollao, Pound by Todd English, Tim Ho Wan, Mesa and Sunnies Café.

This story first appeared on Booky.