Menu Déjeuner at Mireio in Raffles Makati
Raffles Makati offers a Provencal-inspired Menu Perfect for a Mid-Day Meal at Mireio.
Raffles Makati’s Provençal-inspired elegant brasserie, Mireio—pronounced “mee-reyo”—now offers the perfect setting for lunch affairs. Indulge in the déjeuner set menu from 12 p.m. to 2:30 p.m. daily, and savour in a selection of appetizer, main course, and dessert, specially prepared by Chef De Cuisine, Provençal-born, Nicolas Cegretin.
LAVENDER CRÈME BRULEE LEMON MADELEINE AND ROASTED COMPOTE PROVENCALE. See the February menu here.
Guests opting for the Mireio’s Menu Déjeuner may tailor-make a two-course or three-course menu of preference. At PHP 988, delight in a choice of appetizer and entrée or main course and dessert, paired with coffee or tea. On the other hand, at PHP 1,100, enjoy a satisfying meal with an appetizer, main course, and dessert, with coffee or tea. Included in the menu is a chilled zucchini soup with chorizo, beef carpacio garnished with pesto and arugula, and fresh smoked salmon tartare. Other delicious offers are a homemade seafood tagliatelle and roasted chicken breast dressed with green peas fricassee and parmesan espuma, to name a few. Cap off the mid-day meal a tarte of the day or lavender crème brûlée. Mireio’s Menu Déjeuner offers a new menu selection every month.
Prices are subject to service charge and applicable government charges. For more information and reservations, please call 795 0707 or email mireio.makati@raffles.com.
