Shaburi Philippines Grand Opening in BGC

Japanese all-you-can-eat shabu-shabu restaurant Shaburi held its grand opening ceremony on November 25, 2016 at the Uptown Mall, Bonifacio Global City in Taguig City.

(Second from the left) Shaburi Japan Chairman CEO Tomoyoshi Nishiyama standing before Chef Jeroen van Straten of Shaburi Philippines at the ribbon cutting ceremony

Chef van Straten gives his speech and welcomes all the guests who attended the special event

Shaburi executives and guests raise a toast for the success of Shaburi Philippines

Mr. Nishiyama, owner of Shaburi Japan, is also the previous owner of Japanese yakiniku restaurant: Gyu-Kaku. During the event, it was revealed that Shaburi will expand to various countries, mainly in Southeast Asia.  Currently, there are Shaburi branches in Singapore, Indonesia, Cambodia, Taipei, and Korea, including the Philippines.

Shaburi executives pose for a photo at the grand opening event

Japanese guests give a thumbs-up for Shaburi Philippines

Shaburi Wagyu Set (1-Plate / P535, 2-Plate / P 675)

Guests enjoy a wide variety of shabu-shabu ingredients at Shaburi Philippines

Shaburi is an all-you-can-eat restaurant that offers different sets of menu, including five different soups to pair with meat, as well as appetizers, side dishes, fresh vegetables, sauces, drinks, and desserts. Guests can freely choose their preferred ingredients and eat to their heart’s content.

Details:

Address: 4/F Veranda, Uptown Mall, 38th St., Bonifacio Global City, Taguig City

Business Hours: 10:00 a.m. – 10:00 p.m. (Monday to Sunday)

Contact Number: 02-805-2934, 02-978-2481, 0917-708-3930

Facebook: Shaburi Philippines

 

Also read: Experience authentic Japanese shabu-shabu at Shaburi