Quench that thirst: Starbucks brews two new beverages

 

This July 26, Starbucks is set to unveil its 2 new frappuccino blended beverages which are the Mango and Strawberry Fruit Jelly yogurt.

Mango Fruit Jelly yogurt

Strawberry Fruit Jelly yogurt

These two blended beverages will be available starting July 26, and are priced at P160/tall, P175/grande, and P190/Venti. The Mango Fruit Jelly yogurt is a great refreshment made up of mango fruit jelly with real mango bites, in a honey-citrus sweet mango sauce. On the other hand, its strawberry counterpart will give you a sweet and flavorful drink topped with a layer of strawberry jelly with strawberry bites that will make you crave for more.

Aside from these beverages, what you should wait for is their light but filling new food core items such as the Triple Chocolate Truffle Cake which is a moist but buttery white chocolate sponge cake, the Maple Pecan Danish which is a flaky Danish pastry with maple filling and chopped pecan, and Chicken Cannelloni, an al dente pasta filled with chicken flakes topped with creamy tomato sauce. For the sweet tooth, Starbucks also has something for you by the name of Pan Au Chocolat, which features two chocolate batons wrapped in 100% French butter croissant dough finished with chocolate drizzle. Yum!

What are you waiting for? Let Starbucks quench that thirst and have a taste of their delightful fruity offerings. Watch out for more exciting dishes to come!

 

Source: starbucksfrappuccino.ph; Spot.ph, Starbucks press release

Photo grabbed from Starbucks PH Facebook