Savour Australia at New World Hotel

The chefs at New World Makati Hotel, in partnership with the Australian Trade Commission and the State Government of Victoria, Australia, share their expertise on high-quality meats, wines and cheeses through a hotel-wide Australian promotion from October 19 to November 8.

A preview of the exciting things to come was held on October 1 and it surely did feel like a feast for the kings.

Premium Tomahawk

During the 3-week promotion, restaurants at the New World Hotel will feature quality wines and an array of cheeses topped with top-grade Australian produce from Tasmania and Victoria.

Visit Café 1228 and experience a grass-fed O’Connor Premium Beef prepared into an array of carving selections such as Whole Oven Roasted Prime Grass-Fed Beef Joints from the Grippsland region of Victoria, Premium Ox Cube Roll, Premium Ox Chuck Short Rib, and Premium Tomahawk.

Besides that, Café 1228 serves other international and local dishes with its a la carte menu as well as buffet for only Php1,999 per person for lunch and Php2,299 per person for brunch on weekends and dinners daily.

Jasmine does its part as it adds an Asian twist to the Australian beef led by Hong Kong Master Chef Wong Kam Oh who’ll have à la carte offerings of Australian beef creations such as Stir-Fried Diced Beef Tenderloin with Salt and Pepper, Beef Steak and Goose Liver Black Truffle Sauce, Chinese Steamed Beef Buns, Fried Tenderloin and Mango Signature Dish all offered for lunch and dinner.

And for those looking for an Australian-inspired barbecue experience, explore weekends at the poolside beginning October 9 with grilled seafood and meats for Php1,500 per person every Friday and Saturday at 6pm Or, grilled snacks and skewers served a la carte every Sunday afternoon from 2 to 5pm.

To top things off, The Lounge will be offering exquisite Jindi and Ashgrove cheeses from Tasmania and Victoria paired with De Bortoli DB Family Selection Wines.

For more information, please visit New World Hotel