Norwegian Gastronomic Delights by Chef Markus Peter Dybwad

Werdenberg International along with I’m Angus Steak House and Santi’s Delicatessen will be bringing back Chef Markus Peter Dybwad to the Philippines for almost a week of Norwegian Gastronomic Delights!

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A budding chef at Berkshire’s 3 Michelin starred restaurant, The Fat Duck, Chef Dybwad will be preparing a five-course meal for both lunch and dinner from May 18 to 23.  There is no doubt that bigger and better plates will be sent out from the kitchen this year.  Since traditional Norwegian cuisine is popular for their take on seafood dishes, he will be incorporating this and a bit of South East Asian flavor in his dishes.

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Potted Skagen

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Sterling Halibut

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Green Pea Soup with Smoked Brill

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Smoked Salmon and Scrambled Eggs

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This six-day event will be held at I’m Angus Steakhouse at 7431 Yakal Street, San Antonio Village, Makati City. To reserve for a lunch or dinner degustation, you may contact 840-3771 to 82 local 206 or call 844-4149. If you can’t get through, you may also send an email at dining_at_yakal@werdenbeg.com.

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Article by Vikki Daet

Photos from Im Angus Steakhouse and Santi’s Delicatessen