18 Chefs in the Philippines join Goût de France / Good France 2018
Launched in 2015, Goût de France/Good France is the biggest dinner event in the world that celebrates French culinary arts. It is held in different restaurants in different parts of the world, simultaneously showcasing French food in a traditional French dinner menu. This year, it will be held on March 21 and will be joined by 3,000 chefs from around the world, including 18 from the Philippines.
As a preview of the upcoming Goût de France/Good France, the Embassy of France to the Philippines held a tasting event and media launch last March 6 at Enderun Colleges in Taguig City. Taking part in the media preview were select Filipino and Philippines-based chefs who brought to the table a taste of what they are about to offer on the 4th edition of Goût de France/Good France.
The 18 chosen chefs in the Philippines, which will prepare a special French dinner for the public at their restaurants on March 21 are as follows:
Chef Justin Baradas
Restaurant 101, Taguig
Chef Joshua Mara
Gourmet Bar by Novotel Manila, Araneta Center, Quezon City
Chef Katrina Kuhn-Alcantara
CDP Global Table, Makati City
Chef Jessie Sincioco
Chef Jessie Rockwell Club, Makati City
Chef Martin Kaspar
L’Entrecôte, Taguig City
Chef David Olyver Virrey
Eiffel Kubo, Bukidnon
Chef Michel Herbert
Le Bistro d’Agathe, Makati City
Chef Clément Damotte
La Mère Poulard Manila, Taguig
Chef Michael Aspiras
Le Petit Soufflé, Makati City
Chef Julien Cossé
Spiral Manila – Sofitel Philippine Plaza Manila, Pasay City
Chef Richard Amado
La Vie Parisienne, Cebu City
Chef Kevin Endaya
Lemuria, Quezon City
Chef Robert Lilja
Maria Luisa’s Garden Room, Makati City
Chef Dino Ferrari
Paris Délice, Makati City
Chef Marc Aubry
Sagana Epicerie and Bistro, Taguig
Chef Jonathan Bouthiaux
Samira, Tagaytay City
Chef Pierre Cornelis
Vatel Restaurant Manila
Chef Miko Calo
Elbert’s Steak Room, Makati City
Which restaurant do you have your eyes on this March 21? Hit us up in the comments section below!
