Experience the Flavors of Colombia: Chef Alex Nessim Showcases Colombian Pacific Cuisine at Flame
Merienda, a light snack enjoyed across Latin America, bursts with rich flavors deeply rooted in tradition. In Colombia, ingredients like green plantains, guava, coconut milk, crabs, and a variety of herbs and spices are used to craft aromatic and flavorful dishes that will leave you craving for more.
Encocado de Cangrejo and Patacones Con Ceviche / IMAGE from Philippine Primer
El Olor De la Guayaba / IMAGE from Discovery Primea
For those eager to experience the fullness of Colombian cuisine right here in the Philippines, Discovery Primea in Makati City presents Flavors of Colombia at Flame, the hotel’s signature restaurant, in a limited-time event on September 26, 2024!
Flame at Discovery Primea / IMAGE from Discovery Primea
IMAGE from Discovery Primea
Now in its third year, the Flavors of Colombia brings Chef Alex Nessim, a renowned chef, whose commitment to sustainable fishing practices aligns with Discovery Primea’s dedication to environmental stewardship. Chef Alex Nessim, who trained under culinary masters such as Rafael Osterling and Toshiro, will highlight the rich heritage of Colombia’s Pacific coast, blending tradition with innovation through responsibly sourced ingredients.
Chef Alex Nessim / IMAGE from Philippine Primer
The Colombian chef, who is a graduate of Le Cordon Bleu in Lima, Peru, will present a dinner tasting menu, showcasing the vibrant flavors of Colombia with a contemporary twist.
Chef Alex Nessim with Discovery Primea Executive Chef Luis Chikiamco / IMAGE from Discovery Primea
Start your journey with the Pulpo del Pacífico, featuring tender Shizugawa octopus confit paired with annatto oil and sourdough bread for a delightful contrast of textures. For seafood lovers, the Tartar de Gambas offers lightly-cooked shrimp served with cassava textures and a zesty tamarind aguachile (tamarind).
For the main course, you can indulge in the Pescado a la Parrilla, featuring Josper-grilled barramundi complemented by a rich rooftop herb butter, while the Pato al Jerez offers a decadent pairing of pan-roasted duck magret, white chocolate brioche, and seared foie gras
End your meal on a sweet note with the Crema de Café, a Colombian coffee crème brûlée that perfectly balances rich flavors with a delicate finish. Pair this with 100% Colombian coffee to complete the culinary experience at Flame!
IMAGE from Discovery Primea
Savor the Flavors of Colombia for only Php 4,800++ per person, with an optional Php 2,000++ wine pairing. For reservations, you may contact Flame at 02-7955-8888 or email them at primea.restaurants@discovery.com.ph.
