The Café At Hyatt brings two Asian cuisine delights this June and July!

 MANILA – This coming June and July, Hyatt will bring two great Asian cuisine to the Philippine shores! Embark on a culinary journey as you have a taste of China and India’s cuisine offerings at The Cafe. Go back in time to the origins of Silk Road and the spice trade which are responsible for the complex flavor profiles that the world enjoys today.

 

 

This June 14 to 19, have a taste of the flavors of food from the region of Guangdong, China where Cantonese cuisine originated. Hyatt City of Dreams Manila and Hyatt Regency Dongguan come together to bring this culinary experience to guests through the mild, fresh and natural flavors of food offerings with the help of visiting Cantonese chefs Xi Qing Hui and Zhao Pan Fei.

On July 17 to 24, Chef Ajith Kumar of Hyatt Regency Gurgaon, New Delhi joins  The Café team, bearing spices and recipes for Indian favorites rich with aromas and complex tastes.  Enjoy Indian gustatory discoveries such as the South Indian thali and other Indian delicacies!

Learn more about these upcoming Asian culinary celebrations at The Café by visiting codmanilahyatt.com or calling +632 691 1234, extension 1162.

 

This is a press release from Hyatt City of Dreams Manila.

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