April 08, 2019

New World Makati Hotel Welcomes New Executive Sous Chef

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  • New World Makati Hotel Welcomes New Executive Sous Chef

    • New World Makati Hotel welcomes its new Executive Sous Chef, Stefan Langenhan, who brings with him more than 30 years of culinary experience, most of which were spent in First Class Cruise ships and Michelin-starred restaurants in Germany.

    Chef Stefan started working in Manila in 2008 where he was designated as executive chef and manager of Restaurant Aubergine, one of the best fine dining restaurants in the Philippines over the years. His most recent stint meanwhile was in European Concepts, as Group Executive Chef, where he took over operations in Sala, Sala Bistro, and Blackbird Restaurants.

    Also read:

    “It is a great privilege to be part of New World Makati Hotel and I am looking forward to working with the [hotel’s] culinary team,” Langenhan said.

    As the Executive Sous Chef, Langenhan will work closely and provide support to the hotel’s Western Banquet Kitchen and Café 1228. He will also be lending support to the overall management of the Culinary Department.

    A luxury retreat and destination, New World Hotel is located at the financial district of Makati City. The hotel has a variety of restaurants and dining options fit for every kind of hungry soul with five specially curated restaurants to give diners a satisfying experience.

    Also read: New World Makati Hotel: A luxury retreat and destination in the city

    This is a press release. Edits were made prior to posting.

    　　　　　　　　　　　
    　　　　　　　　　　　
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