July 26, 2019

Celebrate the Swiss National Day with Chesa Bianca’s Special Menu and Unlimited Raclette

  • HOME
  • Blog
  • Celebrate the Swiss National Day with Chesa Bianca’s Special Menu and Unlimited Raclette
  • Chesa Bianca is known to be a haven of Swiss home-cooking in MakatiTucked away from the central business district, the quaint restaurant is a gem in Yakal Street due to its delectable and fresh food selection that varies every week.

    Well, good news for all the foodies out there! For the whole month of August, Chesa Bianca will take you on a gastronomical tour through Switzerland with their special menu in celebration of the Swiss National Day! 

    Choose among three exquisite appetizers, and follow with only the best of Swiss cuisine for the main course.

    They also offer raclette all-you-can with a wide variety of delicious sidings every Thursday and Friday nights from 7 p.m. onwards.

    You may choose from baby potatoes, cocktail onions, cornichons, baby corn, pineapple, pears, tomatoes, and slow-cooked ham. All of these are only priced at Php 990!

    If you’re feeling a bit more fancy, you can also add a glass of wine.

    If you haven’t been there yet, the best time to pay them a visit is now. Enjoy the best of Swiss cooking and more at Chesa Bianca!

    Also read: Chesa Bianca Swiss Restaurant in Makati: Bringing Swiss flavors to the Philippines

    Special menu is inclusive of 12% VAT and subject to 10% service charge. Note that Senior Citizen discount will no longer be honored.

    Google Map:
               
               
    You might also like...
    LIST: 8 Must-Visit Intramuros Spots for a Journey Through Manila’s Past
    August 19, 2025
    Art School Drop-In: Recreate Famous Paintings in Unexpected Settings
    August 13, 2025
    Enhance Space Exploration Videos Using AI Video Upscaler in CapCut Desktop Video Editor
    August 12, 2025
    From Idea to Impact: How AI Can Turn Your Raw Footage into a Masterpiece
    August 11, 2025
    WOFEX Manila 2025 in Pasay: A Premier Food Expo Serving Bolder Flavors and Sweeter Discoveries
    August 07, 2025