June 17, 2019

Nikkei Rockwell Presents Iberico and Wine Night on June 17

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  • Cap off your Monday with a fancy evening as Nikkei Rockwell hosts their first Iberico and Wine Night this June 17, 2019 at 7 p.m.

    The famed Japanese-Peruvian restaurant will highlight the Iberico meat, with a pair of Viña Maipo, which is brought to Manila by Hightower and Philippine Wine Merchants.

    Iberico Pork Ribs

    For this special night only, Nikkei Rockwell presents a 6-course pairing menu—with distinctive choices, from appetizer and main course to dessert—all for Php 1,995 (+ service charge). The appetizer includes Chilcano and Pork Gyoza, while the main course has Carrillerras, Buta Bao, and Iberico Presa. Tiramisu Caviar is what you can savor for dessert.

    The Iberico Pork Ribs, in particular, is roasted in charcoal oven and marinated in miso paste, hoisin and oyster sauce, with chili corn and okra. It is easily chewy that will give you a blissfully sweet taste. The Chilean wine, meanwhile, is sure to complement them.

    Secure this well-deserved, dreamy dinner! Additionally, 10% discount is offered for The Rockwell Club members and for those with early reservations.

    For inquiries and reservations, call 0916-636-9817 or 02-541-6689. You may also follow them on Facebook, Instagram, or visit their website. Nikkei Rockwell is located at G/F One Rockwell, Rockwell Center, Makati City.

    Also read: Nikkei in Rockwell: Marriage of Japanese & Peruvian Cuisines

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