Starbucks’ new Espresso Layer Collection

Indulge your coffee-loving self with Starbucks’ new beverages as part of their espresso layer collection.    These drinks – the Tahitian Vanilla Macchiato and Valencia Orange Cocoa Cappuccino – are both infused with a new combination of flavours without straying from the delectable coffee flavor everyone knows and loves.

Available from February 21 to April 17, 2017, these new beverage will surely bring a unique coffee experience to those who has just started drinking coffee and to those who have been enjoying it for a long time.

The new Tahitian Vanilla Macchiato is available hot, iced, and blended (Short: P155; Tall: P165; Grande: P180; Venti: P195).

The Tahitian Vanilla Macchiato is a velvety steamed milk infused with “floral, Tahitian vanilla syrup before being topped with our signature espresso,” so it still remains to be the kind of macchiato that gives the people a sense of familiarity. The drink is topped with ground vanilla bean pod sprinkles and drizzled with a vanilla bean sauce.

The Valencia Orange Cocoa Cappuccino is also available hot, iced, and blended (Short: P155; Tall: P165; Grande: P180; Venti: P195).

The new Valencia Orange Cocoa Cappuccino, on the other hand, brings the tartly-sweetness of the Valencia Orange Mocha Sauce, the creaminess of the cappuccino foam, and the decadent affogato-style signature espresso shots altogether into one drink that bursts of flavor and jolts one’s senses awake.

(from upper left to lower right) Strawberry Torte Cake, Clubhouse on Sourdough Bread, Cold Soba with Chicken, Sweet Potato Salad. 

Starbucks will also be releasing new lunch sandwiches and food items which would go perfectly well with their drink of choice. This includes: Strawberry Torte Cakes (P130/slice; P1,150/whole), Clubhouse on Sourdough Bread (P175), Cold Soba with Chicken (P135), and Sweet Potato Salad (P135).

For more information, you may visit Starbucks’ website and Facebook page.