July 13, 2015

Magnum Manila Bids Goodbye This July

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  • Magnum Manila, the pop-up pleasure store that opened April 8 last year, is finally closing its doors on July 26, 2015 after a successful 15-month stint.

    Designed as a pop-up store, Magnum Manila was only intended to open for a year only, but has extended its operations for 3 more months.

    It is known for its savory dishes crafted by Chef Uy de Baron and signatures desserts by Chef Miko Aspiras, and is most known for featuring the Make Your Own Magnum Dessert Bar.


    Magnum creative director Raymond Gutierrez expressed his thanks to everyone who supported Magnum Manila.

    “We launched Magnum Manila last year knowing that it’s a one year pop-up concept, the same as other pop-ups in London, Stockholm, Cannes, Bali, Rio, etc. Now that we are on our final stretch, we want to thank everyone for making the Manila pop-up a global benchmark! It’s truly an honor working with the team to give you the best!”


    But things will end on a high note as Gutierrez added, “We have lined up a few surprises including brand new desserts, and parties to end it as big as we launched it!”

    Magnum Café does end it with a bang as Chef Miko Aspiras, the man behind the mouth-watering confections has prepared a special a la carte desserts: Crepe du Jour, Campfire S’mores, Magnum Popcorn, Make My Heart Melt, and Magnum Anniversary Cake.

    Try out these desserts from Magnum Manila but just remember—you only have a few weeks left before Magnum Manila bids goodbye!

    5/F SM Aura Premier, Skypark, McKinley Parkway, Bonifacio Global City, Taguig


    10:00 am to 10:00 pm

    Article by RJ Firmeza

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