April 19, 2019

Nikkei’s Wagyu and Wine Dinner Features Five Specially Curated Course Meal

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  • Nikkei’s Wagyu and Wine Dinner Features Five Specially Curated Course Meal
  • Japanese-Peruvian Restaurant Nikkei is offering a five-course meal at their Rockwell branch this April 23, 2019, featuring their classic Wagyu and Wine.

    For over four years, Nikkei has been serving everyone’s classic favorite pair of wagyu and wine throughout the four branches in the Metro. This time, they are giving renewed appreciation to their classics through the Wagyu and Wine Pairing dinner.

    Also read: Nikkei in Rockwell: Marriage of Japanese & Peruvian Cuisines

    The Wagyu and Wine pairings will feature (5) course dinner of specially curated wagyu and wine pairings by South American Chef Juan Barcos and Filipino Chef Richie Buenaventura.

    Enjoy the night of wine and fine dining this April 23, 2019, 7 pm at Nikkei Rockwell branch. Each person is priced at Php 2,800+. To book, you may call them at 0916 636 9817.

    Also read: Nikkei Rockwell’s First Sake Fest: Sampling one of Japan’s Best Sake


    What: Wagyu and Wine
    When: April 23, 2019, 7 p.m.
    Where: Nikkei, Rockwell Dr, Makati City
    Facebook: facebook.com/nikkeiph
    Website: https://www.nikkei.com.ph

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