New Dampa Seaside Macapagal in Pasay: A Local Seafood Haven by the Bay

New Dampa Seaside Macapagal, located along Diosdado Macapagal Boulevard in Pasay City, is a vibrant representation of the beloved Filipino “dampa” tradition: pick your fresh seafood in a market, then have it cooked to your liking by nearby casual eateries.

IMAGE from Philippine Primer

At its heart is the bustling wet market, an impressive assortment of live seafood displayed on the side. Diners can choose anything from fresh fish, squid, scallops and clams to prawns, crabs, lobsters, and even exotic picks.

IMAGE from Philippine Primer

IMAGE from Philippine Primer

Once your seafood selection is made, simply take it to any of the paluto (cook-to-order) restaurants surrounding the market. These laid-back establishments specialize in transforming fresh ingredients into flavorful dishes like garlic-buttered prawns, fried crab in chili sauce, baked scallops with cheese, oyster omelets, chili-lime crabs, and fried squid rings.

Buttered Prawns / IMAGE from Philippine Primer

Fried Crab in Chili Sauce / IMAGE from Philippine Primer

Beyond the food, the location adds to its appeal. Just a short ride from the SM Mall of Asia, the boulevard offers a lively atmosphere with nearby attractions and easy access, making it an ideal stop for tourists and locals alike.

New Dampa Seaside Macapagal brings together the energy of a local seafood wet market and the charm of casual dining. It’s perfect for those craving an authentic Filipino seafood encounter: market-browsing fun, flavorful cooked-to-order dishes, and a warm, convivial vibe by the bay.

Also Read: EXPAT’S GUIDE: Dampa Restaurants in the Pasay Bay Area

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