Balaw-Balaw Restaurant and Folk Art Gallery, owned by Mr. and Mrs. Perdigon Vocalan, is a restaurant-art gallery found in the Art Capital of the Philippines, Angono in Rizal.
Mrs. Luzvimin Vocalan, owner
Balaw-balaw is the name of the dipping sauce from Angono that is made of fermented rice, shrimps, and bamboo shoots. It offers authentic Filipino cooking as well as popular exotic foods, which many customers have tried. Aside from that, they also display a wide collection of paintings, sculptures and paper mache.
This restaurant-gallery has been feature in various local and international shows, including Bizarre Food hosted by Andrew Zimmern.
Address: 16 Doña Justa Subd. Ph. I Angono, Rizal
Business Hours: Mon – Sun: 10:00am – 10:00pm
Telephone: (02)651-0110; (02)295-2698/ 09237144209