Passion: 8-month Certificate in Culinary Arts

Passionate about cooking? It’s now your chance to learn from the experts!

If you want to learn and venture into the world of culinary arts, then this should be right for you: Enderun Colleges and Alain Ducasse Education is offering an 8-month Certificate in Professional Culinary Arts with set program courses starting on November 14, 2016, at Enderun Colleges in Bonifacio Global City, Taguig.

Esteemed culinary professionals namely Chef See Cheong Yan, Culinary Head at Enderun, French Chef Marc Chalopin of Ducasse Institute Philippines, executive pastry Chef Andreas Gillar from Austria, and Enderun instructors such as Chef Thomas Wenger, Chef Suzette Montinola, and Chef Markus Gfeller will be the faculty heading the said course.

The 8-month Certificate in Professional Culinary Arts is ideal for those who would like to get a career started in the culinary industry. The intensive curriculum includes traditional and cutting-edge techniques, covering international to regional French cuisine. Also, both schools will be giving double certification which can help lead to an international career for its students.

The 8-month course is P420,000 with local internship and payment schemes are also available. Learn from the professionals and let this be your expert guide to the culinary world! See more details below.

Details:

What: 8-month Certificate in Culinary Arts

When: November 14, 2016

Where: 1100 Campus Avenue, McKinley Hill, ]Taguig City

Website: www.enderunextension.com (See their website to view admission requirements and courses offered)

Mobile: 02-856-5000 loc 547/505, 0917-540-7254

Email: extensioncourses@enderuncolleges.com

Venue: Enderun Colleges

Phone: 02-856-5000 local 505