Escolta at The Peninsula Manila Presents “Flavours of Japan” from July 15 to August 30, 2025
This July, embark on an extraordinary culinary journey at Escolta, The Peninsula Manila’s premier dining destination, as it presents Flavours of Japan, a rare gastronomic showcase featuring the refined artistry of Japanese cuisine.
Happening from July 15 to August 30, 2025, this limited-time event offers diners an immersive buffet experience led by Chef Naohiko Onda of The Peninsula Tokyo.
IMAGE from The Peninsula Manila
The Flavours of Japan buffet highlights a harmonious blend of tradition and innovation, showcasing the essence of seasonality, balance, and understated elegance that define authentic Japanese cooking. From fresh sushi and sashimi to expertly prepared dishes that highlight regional flavors and time-honored techniques, guests can savor a diverse array of offerings crafted with precision and care.
Guests can choose from three exquisite dining experiences:
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Lunch (12:00 nn to 2:30 pm): Php 3,000 for adults and Php 1,500 for children under 12
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Sunday Brunch (12:00 nn to 3:00 pm): Php 4,100 for adults and Php 2,050 for children under 12
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Dinner (6:30 pm to 10:30 pm): Php 3,400 for adults and Php 1,700 for children under 12
All prices are inclusive of VAT but subject to a 10% service charge and applicable government taxes.
Held in the elegant and serene ambiance of Escolta, this event invites guests to experience the flavors and finesse of Japan without leaving the city. For reservations and inquiries, contact The Peninsula Manila at 02-8887-2888 loc. 6694 or email diningpmn@peninsula.com. Follow @thepeninsulamanila on Instagram and Facebook for updates.
