Nikkei’s Wagyu and Wine Dinner Features Five Specially Curated Course Meal
Japanese-Peruvian Restaurant Nikkei is offering a five-course meal at their Rockwell branch this April 23, 2019, featuring their classic Wagyu and Wine.
For over four years, Nikkei has been serving everyone’s classic favorite pair of wagyu and wine throughout the four branches in the Metro. This time, they are giving renewed appreciation to their classics through the Wagyu and Wine Pairing dinner.
The Wagyu and Wine pairings will feature (5) course dinner of specially curated wagyu and wine pairings by South American Chef Juan Barcos and Filipino Chef Richie Buenaventura.
Enjoy the night of wine and fine dining this April 23, 2019, 7 pm at Nikkei Rockwell branch. Each person is priced at Php 2,800+. To book, you may call them at 0916 636 9817.