August 06, 2018

European Culinary Week 2018: A Gastronomical Discovery in PH

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  • European Culinary Week 2018: A Gastronomical Discovery in PH
  • Indulge in a week of gastronomical discovery featuring award-winning European Michelin Star chefs at the European Culinary Week happening from September 10 to 16, 2018!

    Organized by the EU-Philippines Business Network, the upcoming European Culinary Week is a week-long celebration of authentic European cuisine. A series of events will be happening from September 10 to 16, 2018 featuring a culinary tour showcasing food and beverages produced in Europe.

    Guests, especially students, will have the opportunity to meet and work with distinguished European chefs like Chef Francesco Brutto and Chef Paolo Nesi from Italy, Chef Oscar Calleja, Chef Chele Gonzales, Chef Santiago Guerrero and Chef Pere Planaguma from Spain, Chef Francois-Xavier Lambory from Belgium, Chef Gavin McDonagh from Ireland, Chef Laetitia Moreau from France, Chef Marc Chalopin, Chef Nicolas Pasdeloup, Chef van Gaiz Sordo, Chef Nickolai Stoyanov and Philippines’ very own Chef Miko Aspiras.

    IMAGE European Culinary Week’s Facebook page 

    Enjoy a week-long culinary feast with the following events happening in Manila and Cebu this September 2018!

    Charity Dinner

    September 10, 2018
    Grand Hyatt Manila, BGC

    The European Culinary Week Charity Dinner will have a five-course meal prepared by European chefs to raise funds for their chosen charities such as the Lighthouse Club Manila and the Chosen Children Village Foundation. Register here.

    Regular Ticket – Php 10,000
    VIP Ticket – Php 25,000 (Inclusive of free-flowing champagne and complimentary recipe book)
    Regular Table of 10 – Php 90,000
    VIP Table of 10 – Php 200,000

    Culinaria

    September 12, 2018
    Grand Ballroom & Show Kitchen, Grand Hyatt Manila, BGC

    Culinaria will be showcasing the creations of the European chefs through their open-kitchen and a walk-through dinner. Chefs will prepare two dishes per guests, each course will be paired with beverages such as cocktails, beer, wine and other liquors. Guests will also enjoy a feast of cheese from all around Europe. Register here.

    Regular Ticket – Php 7,000
    VIP Ticket – Php 9,900 (Inclusive of free-flowing sparkling wine and complimentary recipe book)
    European Culinary Week Recipe Book – Php 1,000
    Group Discount: Buy 8 tickets, get 2 tickets FREE
    10 Regular Tickets: Php 56,000
    10 VIP Tickets: Php 79,200

    Culinary Weekend

    September 14 to 16, 2018
    Crimson Mactan Resort and Spa, Cebu

    The European Culinary Weekend will let guests discover different European flavors through their weekend events such as the Welcome Barbecue Dinner on September 14, 2018 (Friday)Tapas Luncheon and Gala Dinner on September 15, 2018 (Saturday), and the European Brunch on September 16, 2018 (Sunday), to close the week-long European Culinary Event. For rates and inclusions, click here and to register, you may click this link.

    Also read: Crimson Resort and Spa Mactan: A Balinese Beach Village in Cebu

    Celebrate a week of gastronomical experience and grab the opportunity to establish a network with chefs and businessmen or spark an interest in culinary specializations. For more information, contact Ms. Marga Silva via marga.silva@epbn.ph.

    Details:

    What: European Culinary Week
    When: 
    September 10 to 16, 2018
    Where:
    Grand Hyatt Manila, 8th Ave. cor. 35th St., Bonifacio Global City, Taguig
    Crimson Resort & Spa Mactan, Seascapes Resort Town, Mactan Island, Lapu-Lapu City, Cebu
    Facebook:
    facebook.com/EuropeanCulinaryWeek
    Website: 
    europeanculinaryweek.com

               
               
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