BOOK NOW: One Ayala’s “The World on a Plate” Celebrates Food from All Over the Globe
Traveling the world is one thing; sampling food from all over the globe is another. If you are ready to embark on a culinary journey and explore the art of food in just one place, then join One Ayala in “The World on a Plate” from August 30 to September 30, 2024!
IMAGE from One Ayala’s Facebook page
“The World on a Plate” is an immersive dining experience that allows guests to savor diverse cuisines from Europe to Asia. With over 20 participating brands offering something for every palate, you can indulge in everything—from succulent steaks and hearty Japanese food to flavorful wraps and burritos, all the way to coffee and delectable pastries.
IMAGE from One Ayala’s Facebook page
At Musashi-Tei Japanese Restaurant, you can savor a warm, comforting bowl of ramen from one of their famous ramen restaurants in Japan called Maruton Honpo or indulge in a perfectly crispy serving of tonkatsu. The Japanese restaurant can seat over 100 people, making sure there are enough for everyone to try their best-selling Japanese dishes.
Also Read: Musashi-Tei in Makati: Your Go-to Place for Tonkatsu and Ramen
Seafood Ajitama Ramen / IMAGE from Musashi-Tei Japanese Restaurant
IMAGE from Philippine Primer
If you’re craving for rich and flavorful Spanish dishes such as tapas, paellas, and steaks straight from the grill, you might want to visit Manduca Taberna at One Ayala. Giving a nod to Madrid’s rich culinary history, the Spanish restaurant offers tapas such as Gambas Al Ajillo, as well as hearty servings of Seafood, Black, or Pork and Chorizo Paella.
IMAGE from Manduca Taberna’s Facebook page
They also have steaks served with french fries, piquillo peppers, and salad, as well as homemade dessert to complete your experience
Also Read: Manduca Taberna in Makati: Now Treating Makatizens to Tempting Madrid Favorites
Manduca Taberna’s “The World on a Plate” offerings / IMAGE from Manduca Taberna’s Facebook page
If you want to go on a gastronomic journey of Southern Europe, particularly Italy, Spain, France, and Portugal, Bom Gosto! will also be joining ‘The World on a Plate,’ offering authentic flavors from these vibrant regions.
Also Read: Bom Gosto! in Mandaluyong: A Culinary Journey to Southern Europe
Other participating brands in “The World on a Plate” include Stuff’d, a popular Singaporean brand known for introducing their “power lunches” to the Philippines. These offerings include customizable grain bowls, daily bowls, burritos, kebabs, and quesadillas, all made with fresh, high-quality ingredients tailored to your taste.
How to Join “The World on a Plate”
To savor each brand’s sumptuous offerings, you will need to book your slot first by visiting https://bit.ly/TheWorldOnAPlate or by scanning the QR code below.
IMAGE from One Ayala’s Facebook page
Here, you will be asked to provide your full name, email address, contact number, the number of guests, as well as your preferred time slot. The schedule runs from 11:30 a.m. to 9:00 p.m. from August 30 to September 30, 2024.
Just a friendly reminder! Only registered guests listed on the official roster will be accommodated, so be sure to sign up and get ready to explore the art of food at The World on a Plate!
Also Read: Ayala Triangle and One Ayala in Makati: Green Spaces, Modern Amenities, and Rich History
