Taste the Best of Indigo Eyes Wines at the Cellar Talk in Grand Hyatt Manila
Sip the finest wines of Indigo Eyes with great relish at The Cellar Talk: Toast With Indigo Eyes, which will take place at Grand Hyatt Manila in Taguig on November 6, 2019.
Also read: The Cellar in Grand Hyatt Manila: Dining in Style with Mediterranean Cuisine and Premium Wines
Showing off their featured wines and small plates, you’ll certainly enjoy the night while sipping different flavors and appreciating the fine aroma of Indigo Eyes for a price of Php 1,500.
The prominent brand is known for its Indigo Eyes Merlot California, a fine wine infused with cherry and pistachio flavors. It is undoubtedly best paired with meat or cheese.
Another one is the Sauvignon Blanc California, which is a fruity flavored wine replenished by its creamy texture.
Every month, the Cellar hosts Cellar Talks wherein they highlight various brands of wine served with delectable small dishes. Last October, the Cellar Talk featured Spain’s vintage wines including Val de Nora, Tesa La Monja, and Naia K-Naia.
The Cellar is a Mediterranean restaurant inside Grand Hyatt Manila in Taguig, offering a vast selection of gastronomic eats and over 120 wines.
Also read: The Peak in Grand Hyatt Manila Brings Elegance in Dining and Entertainment
Details
What: The Cellar Talk: Toast With Indigo Eyes
Where: The Cellar, Grand Hyatt Manila, 8th Avenue, corner, 35th St, Taguig, 1634 Metro Manila
When: November 6, 2019
Contact: 02-8838-1234
Admission: Php 1,500
Source: The Cellar Talk: Toast with Indigo Eyes
Images grabbed from The Cellar Talk: Toast with Indigo Eyes
