Eric Dee is the President and Chief Operating Officer of Foodee Global Concepts. He manages the day-to-day operations of their different brands: Mesa, Todd English Food Hall, Tim Ho Wan, Sunnie’s Cafe, Pound, Hook, Llao Llao, FOO’D (fú-dō) by Davide Oldani, a Michelin-starred Italian restaurant from Milan at Shangri-La, Tsuta, and, more recently, Bench Cafe, […]