Hotel Okura Manila to Host Arita Wagyu Dining Showcase This July for Philippines–Japan Friendship Month
As part of the 70th Philippines–Japan Friendship Month celebration, Hotel Okura Manila at Newport World Resorts will present ARITA WAGYU: An Okura Collaboration, an exclusive three-evening dining showcase happening from July 29 to 31, 2026, at Yawaragi Restaurant in Pasay City. The special experience will celebrate Arita Wagyu, one of Japan’s most acclaimed wagyu brands.
IMAGE from Hotel Okura Manila
Raised in the expansive pastures of Miyazaki Prefecture, Arita Wagyu is the result of more than 70 years of dedicated breeding and craftsmanship.
Produced exclusively by Arita Farm—one of Japan’s largest wagyu farms—the Japanese Black cattle are nurtured in a natural environment with a focus on animal welfare and minimal stress. This unwavering commitment to quality has earned Arita Wagyu international recognition, most recently receiving a Gold Medal at the 2025 World Steak Challenge.
Arita Wagyu / IMAGE from Hotel Okura Manila
The collaboration brings together distinguished chefs from across the Okura Hotels & Resorts. Leading the experience are Grand Chef Tadashi Sawauchi of Okura Hotels & Resorts and Hotel Okura Manila’s Japanese Executive Chef Keiichiro Fujino, joined by Assistant Chef Jumpei Yamanashi of The Okura Tokyo.
Grand Chef Tadashi Sawauchi of Okura Hotels & Resorts / IMAGE from Hotel Okura Manila
Japanese Executive Chef Keiichiro Fujino of Hotel Okura Manila / IMAGE from Hotel Okura Manila
They are joined by Hotel Okura Manila’s culinary team, including Yamazato Specialty Sushi Chef Ikuma Sato, Specialty Teppan Chef Katsuji Kato, and Yawaragi Senior Pastry Chef Vi Serrano.
Together, they present an exclusive multi-course menu that showcases Arita Wagyu as the centerpiece of the evening. Thoughtfully composed from beginning to end, each course complements the richness and character of the prized beef, creating a harmonious progression of flavors. Guests may further elevate the experience with an optional sake pairing, carefully selected to accompany each course and highlight the nuances of the menu.
Presented in celebration of the 70th Anniversary of Philippines–Japan Friendship Month, ARITA WAGYU: An Okura Collaboration reflects Hotel Okura Manila’s continued dedication to sharing Japan’s rich culinary heritage through authentic craftsmanship and meaningful collaborations.
Available exclusively from July 29 to 31, 2026, guests are invited to experience the exceptional quality and legacy of Arita Wagyu through a thoughtfully curated multi-course menu priced at Php 10,000++ per person, or Php 12,000++ per person with a curated sake pairing.
For dining reservations and more information, guests may call Hotel Okura Manila at 02-5318-2888, email info@hotelokuramanila.com, or visit www.hotelokuramanila.com/offers/arita-wagyu.
Note: Prices are subject to applicable taxes and service charges. Events and offerings are subject to change without prior notice.
This is a press release. Minor edits were made prior to publishing.
