Bake N Shoot Workshops
Carmela Agosta, pastry chef and owner of CSL Pastries and Chichi Tullao, a Food and Travel writer is hosting a hands-on workshop, Bake N Shoot on September 10 and 24 and October 8.
(Image grabbed from this website clickthecity.com)
Calling all food enthusiasts and food shutterbugs out there! If you wish to explore the art of baking, basic food styling and taking Instagram “worthy” photos using a simple phone camera, then this workshop is just perfect for you!
Chichi Tullao does food, props and space styling for almost two years. She creates visual stories through her camera and has created the hashtag #travelbytaste to immortalize the moment. She aims to travel the world as a global citizen for food. Carmela has been baking professionally since 2011. She shares her passion for desserts every month in Yummy Magazine, The Fat Kid Inside blog and on her YouTube channel and blog Carmela’s Journal.
Join them this September, for a delicious round of baking classes:
Sept 10: Art of Sweet Pies and Flat-lay styling techniques Apple Pie with lattice braiding, Peach Galette and Citrus Meringue Pie
Sept 24: Designing Naked Cakes, Basic Food Styling and Mobile Photography Vanilla Bean Cake and 2 frostings recipes
Oct. 8 : Art of Savory Tarts and Flat-lay styling techniques Quiche and Tomato-Cheese Tart
Hurry up! Limited Slots are available so you should reserve your slot now! For more information you can email Chichi and Carmela at happytummytravels@gmail.com or carmelasjournal@gmail.com.
Details:
What: Bake N Shoot Workshops
When: September 10, September 24, October 8
Source: clickthecity.com
