Shangri-La The Fort, Manila Celebrates the Art of Italian Gastronomy with Chef Luca Gallo
Exceptional Italian lunch and dinner are coming your way at Shangri-La The Fort, Manila’s The Hub as they welcome the master of Italian cuisine, Executive Chef Luca Gallo of Shangri-La Le Touessrok, Mauritius, in a limited one-week engagement from August 30 to September 6, 2024!
IMAGE from Shangri-La The Fort, Manila
Using only the finest ingredients and authentic techniques, Chef Luca Gallo will curate a menu that highlights the true essence of Italy, allowing long-time lovers of Italian cuisine to delight and explore unique interpretations of classic Italian recipes.
With his extensive background in culinary arts honed at high-end hotels, upscale beachside restaurants, and fine dining establishments, complemented by a diploma in Restaurant Services from the prestigious Istituto Alberghiero in Italy, Chef Luca Gallo infuses every dish with his wealth of expertise.
IMAGE from Shangri-La The Fort, Manila
Indulge in the culinary brilliance of Chef Luca Gallo at The Hub, located at the 4th Level of Shangri-La The Fort, Manila, and immerse yourself in a world-class Italian dining experience, where every dish tells a story, and passion for food meets unparalleled excellence in hospitality.
IMAGE from Shangri-La The Fort, Manila’s Facebook page
Only a select number of seats are available for this unique ala carte lunch and dinner event. Reserve your seats now by calling 0917-536-3287 or email karenkae.laya@shangri-la.com. Prepare to embark on a flavourful journey through Italy you won’t forget!
