European Culinary Week 2018: A Gastronomical Discovery in PH
Indulge in a week of gastronomical discovery featuring two award-winning European Michelin Star chefs at the European Culinary Week, happening from September 10 to 16, 2018!
Organized by the EU-Philippines Business Network (EPBN) and co-funded by the European Union, the European Culinary Week is a week-long celebration of authentic European cuisine which will be held from September 10 – 16, 2018 at the Grand Hyatt Manila in BGC and Crimson Mactan Resort & Spa in Cebu.
Fourteen award-winning and Michelin-star chefs like Chef Francesco Brutto and Chef Paolo Nesi from Italy, Chef Oscar Calleja, Chef Chele Gonzales, Chef Santiago Guerrero, and Chef Pere Planaguma from Spain, Chef Francois-Xavier Lambory from Belgium, Chef Gavin McDonagh from Ireland, Chef Laetitia Moreau from France, Chef Marc Chalopin, Chef Nicolas Pasdeloup, Chef van Gaiz Sordo, Chef Nickolai Stoyanov, and Philippines’ very own Chef Miko Aspiras will give you the opportunity to interact, meet and work with business people and chefs around.
European Culinary Week is about nurturing the people-to-people links between the Filipinos and the Europeans because both share the same passion for food, families, camaraderie, and togetherness. The culinary week is a series of six events such as The European Culinary GI Lunch & Exhibit, the European Culinary Cooking Demos, the European Culinary Charity Dinner, the European Culinary Week Exclusive Lunch or Dinner, Culinaria, and the European Culinary Weekend. With these events, Filipino food enthusiasts will receive a unique culinary experience, while serving as a platform to showcase European produce.
Enjoy a week-long culinary feast with the following events happening in Manila and Cebu this September 2018!
Charity Dinner
September 10, 2018
Grand Hyatt Manila, BGC
The European Culinary Week Charity Dinner will have a five-course meal prepared by European chefs to raise funds for their chosen charities such as the Lighthouse Club Manila and the Chosen Children Village Foundation. Register here.
Early Bird Rates:
Regular – Php 8,000
VIP – Php 17,500** (until August 31, 2018)
Standard Rates:
Regular – Php 10,000
VIP – Php 25,000** (Inclusive of free-flowing champagne and complimentary recipe book)
Group Rates: Buy 8 tickets, get 2 free
Early Bird Rates:
Regular Group of 10 – Php 75,00
VIP Group of 10 – Php 150,000 (until August 31, 2018)
Standard Rates:
Regular Table of 10 – Php 80,000
VIP Table of 10 – Php 200,000 (Inclusive of free-flowing champagne and complimentary recipe book)
Culinaria
September 12, 2018
Grand Ballroom & Show Kitchen, Grand Hyatt Manila, BGC
Culinaria will be showcasing the creations of the European chefs through their open-kitchen and a walk-through dinner. Chefs will prepare two dishes per guests, each course will be paired with beverages such as cocktails, beer, wine and other liquors. Guests will also enjoy a feast of cheese from all around Europe. Register here.
Early Bird Rates:
Regular – Php 4,950
VIP – Php 7,900** (until August 31, 2018)
Standard Rates:
Regular – Php 7,000
VIP – Php 9,900** (Inclusive of free-flowing champagne and complimentary recipe book)
Group Rates: Buy 8 tickets, get 2 free
Regular Table of 10 – Php 56,000
VIP Table of 10 – Php 79,200** (Inclusive of free-flowing champagne and complimentary recipe book)
Recipe Book: Php 1,000
Culinary Weekend
September 14 to 16, 2018
Crimson Mactan Resort and Spa, Cebu
The European Culinary Weekend will let guests discover different European flavors through their weekend events such as the Welcome Barbecue Dinner on September 14, 2018 (Friday), Tapas Luncheon and Gala Dinner on September 15, 2018 (Saturday), and the European Brunch on September 16, 2018 (Sunday), to close the week-long European Culinary Event.
For rates and inclusions, click here and to register, you may click this link.
Also read: Crimson Resort and Spa Mactan: A Balinese Beach Village in Cebu
As the European Chamber of Commerce of the Philippines President and EPBN Steering Committee Chair, Mr. Guenter Taus shares, “The European Culinary Week is not only a celebration of European culture and cuisine but also a means of encouraging more business between Europe and the Philippines.”
Celebrate a week of gastronomical experience and grab the opportunity to establish a network with chefs and businessmen or spark an interest in culinary specializations. For more information, contact Ms. Marga Silva via marga.silva@epbn.ph.
Details:
What: European Culinary Week
When: September 10 to 16, 2018
Where:
Grand Hyatt Manila, 8th Ave. cor. 35th St., Bonifacio Global City, Taguig
Crimson Resort & Spa Mactan, Seascapes Resort Town, Mactan Island, Lapu-Lapu City, Cebu
Facebook:facebook.com/EuropeanCulinaryWeek
Website: europeanculinaryweek.com
