{"id":3561,"date":"2016-11-26T10:00:47","date_gmt":"2016-11-26T02:00:47","guid":{"rendered":"http:\/\/primer.com.ph\/tips-guides\/?p=3561"},"modified":"2021-07-08T08:13:44","modified_gmt":"2021-07-08T00:13:44","slug":"filipino-christmas-recipes-embutido","status":"publish","type":"post","link":"https:\/\/primer.com.ph\/tips-guides\/2016\/11\/26\/filipino-christmas-recipes-embutido\/","title":{"rendered":"Filipino Christmas Recipes: Embutido"},"content":{"rendered":"

Last time we posted about a Filipino Christmas favorite, we had you staring at a mouth-watering plate of morcon<\/a>. This stuffed beef meat roll is often seen alongside its equally delicious cousin of sorts: the embutido<\/em>.<\/p>\n

Embutido<\/em> is the Filipino way of doing meat loaf. For starters, it does not look like a classic meat loaf: it\u2019s more of a meat log<\/em> or roll<\/em> than a meat loaf<\/em>. Then there\u2019s the way it\u2019s cooked: instead of baking it in the oven, it\u2019s steamed. Is it any healthier than the classic, Western-style meat loaf? Perhaps, perhaps not.<\/p>\n

\"embutido_9_13-1-353_326x580\"<\/em><\/p>\n

CHICKEN EMBUTIDO. A twist on a Filipino Christmas classic. Image grabbed from Knorr.com.ph<\/a><\/em><\/p>\n

It\u2019s usually cooked with pork, but since we want yours to be a bit more special, we\u2019ve found a recipe that uses chicken instead of pork, all thanks to Knorr<\/a>:<\/p>\n

Ingredients:<\/strong><\/p>\n

For the embutido<\/em><\/p>\n