{"id":9132,"date":"2015-06-25T19:28:24","date_gmt":"2015-06-25T11:28:24","guid":{"rendered":"http:\/\/primer.com.ph\/restaurant\/?p=9132"},"modified":"2015-11-26T11:56:11","modified_gmt":"2015-11-26T03:56:11","slug":"el-cocinero-by-chef-arnaldo","status":"publish","type":"post","link":"https:\/\/primer.com.ph\/food\/cuisines\/spanish\/el-cocinero-by-chef-arnaldo\/","title":{"rendered":"El Cocinero by Chef Arnaldo"},"content":{"rendered":"<p style=\"text-align: center\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-9133\" src=\"https:\/\/primer.com.ph\/restaurant\/wp-content\/uploads\/sites\/4\/2015\/06\/IMG_0553_resized-1024x682.jpg\" alt=\"IMG_0553_resized\" width=\"850\" height=\"566\" srcset=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2015\/06\/IMG_0553_resized-1024x682.jpg 1024w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2015\/06\/IMG_0553_resized-290x193.jpg 290w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2015\/06\/IMG_0553_resized-900x600.jpg 900w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2015\/06\/IMG_0553_resized.jpg 1538w\" sizes=\"auto, (max-width: 850px) 100vw, 850px\" \/><\/p>\n<p style=\"text-align: center\"><span style=\"color: #ffffff\">&#8211;<\/span><\/p>\n<p style=\"text-align: justify\"><span style=\"font-size: 12pt\">Situated in the heart of Nasugbu town proper and just in front of St. Xavier Parish church is a little Spanish restaurant owned by Chef Arnaldo Limeta. With 14 years of living in Ibiza, Spain, he brought home his own take of the best Paella Valenciana the town has ever tasted. <strong>El Cocinero<\/strong> has made quite a name for itself with its high quality food and understated yet refreshing ambiance. The ingredients are all fresh and perfectly mixed together, providing for a mouth-watering experience. They also have excellent tapas, <em>pizcado<\/em> and <em>paellas,<\/em> all at very reasonable prices. The restaurant can only seat 20 people, so make sure to reserve ahead of time if you are planning to eat here. If you&#8217;re looking for fresh, tasty and Spanish then this is the place to go.<\/span><\/p>\n<p style=\"text-align: center\"><span style=\"color: #ffffff\">&#8211;<\/span><\/p>\n<p style=\"text-align: center\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-9134\" src=\"https:\/\/primer.com.ph\/restaurant\/wp-content\/uploads\/sites\/4\/2015\/06\/IMG_0507_resized-1024x682.jpg\" alt=\"IMG_0507_resized\" width=\"850\" height=\"566\" \/><\/p>\n<p style=\"text-align: center\"><span style=\"color: #ffffff\">&#8211;<\/span><\/p>\n<p style=\"text-align: justify\"><span style=\"font-size: 12pt\"><strong>Menu<\/strong><\/span><\/p>\n<p style=\"text-align: justify\"><span style=\"font-size: 12pt\">Paella Vallenciana (el Cocinero) \u2013 P750.00<\/span><\/p>\n<p style=\"text-align: justify\"><span style=\"font-size: 12pt\">Gambas Ala Jillo \u2013 P160.00<strong><br \/>\n<\/strong><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>&#8211; Situated in the heart of Nasugbu town proper and just in front of St. Xavier Parish church is a little Spanish restaurant owned by Chef Arnaldo Limeta. With 14 years of living in Ibiza, Spain, he brought home his own take of the best Paella Valenciana the town has ever tasted. El Cocinero has made quite a name for itself with its high quality food and understated yet refreshing ambiance. The ingredients are all fresh and perfectly mixed together, providing for a mouth-watering experience. They also have excellent tapas, pizcado and paellas, all at very reasonable prices. The restaurant can only seat 20 people, so make sure to reserve [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":9134,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[29,55],"tags":[],"class_list":["post-9132","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-spanish","category-batangas"],"acf":[],"_links":{"self":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/9132","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/comments?post=9132"}],"version-history":[{"count":1,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/9132\/revisions"}],"predecessor-version":[{"id":9135,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/9132\/revisions\/9135"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media\/9134"}],"wp:attachment":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media?parent=9132"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/categories?post=9132"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/tags?post=9132"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}