{"id":9112,"date":"2015-06-18T19:34:36","date_gmt":"2015-06-18T11:34:36","guid":{"rendered":"http:\/\/primer.com.ph\/restaurant\/?p=9112"},"modified":"2015-11-26T11:57:33","modified_gmt":"2015-11-26T03:57:33","slug":"pico-restaurant-and-bar","status":"publish","type":"post","link":"https:\/\/primer.com.ph\/food\/restaurant-type\/bar-and-resto\/pico-restaurant-and-bar\/","title":{"rendered":"Pico Restaurant and Bar"},"content":{"rendered":"<p style=\"text-align: justify\"><span style=\"font-size: 12pt\">Located at the lobby of the Pico Sands Hotel, <strong>Pico Restaurant and Bar<\/strong> is a 24-hour food place that specializes in local Filipino dishes, as well as Mediterranean cuisine. They have an extensive menu, from breakfast, lunch and dinner meals up to your favorite drinks. You can choose to dine inside or al fresco to enjoy the beautiful view of Pico de Loro.<\/span><\/p>\n<p style=\"text-align: center\"><span style=\"color: #ffffff\">&#8211;<\/span><\/p>\n<p style=\"text-align: center\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-9113\" src=\"https:\/\/primer.com.ph\/restaurant\/wp-content\/uploads\/sites\/4\/2015\/06\/20120918_1341_resized-683x1024.jpg\" alt=\"20120918_1341_resized\" width=\"567\" height=\"850\" srcset=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2015\/06\/20120918_1341_resized-683x1024.jpg 683w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2015\/06\/20120918_1341_resized-145x218.jpg 145w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2015\/06\/20120918_1341_resized-400x600.jpg 400w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2015\/06\/20120918_1341_resized.jpg 1011w\" sizes=\"auto, (max-width: 567px) 100vw, 567px\" \/><\/p>\n<p style=\"text-align: center\"><em>Bulalosso (P 1,700, serves 4) is beef bone marrow cooked <\/em>osso bucco<em> style and is slow cooked for hours. It is either served with rice or pasta.<\/em><\/p>\n<p style=\"text-align: center\"><span style=\"color: #ffffff\">&#8211;<\/span><\/p>\n<p style=\"text-align: center\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-9114\" src=\"https:\/\/primer.com.ph\/restaurant\/wp-content\/uploads\/sites\/4\/2015\/06\/20120918_1441_resized-682x1024.jpg\" alt=\"20120918_1441_resized\" width=\"566\" height=\"850\" \/><\/p>\n<p style=\"text-align: center\"><em>Their Margheritta pizza (P325) uses freshly stewed tomatoes and mozzarella.<\/em><\/p>\n<p style=\"text-align: center\"><span style=\"color: #ffffff\">\u00a0<\/span><\/p>\n<p style=\"text-align: justify\"><span style=\"font-size: 12pt\">\u00a0<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Located at the lobby of the Pico Sands Hotel, Pico Restaurant and Bar is a 24-hour food place that specializes in local Filipino dishes, as well as Mediterranean cuisine. They have an extensive menu, from breakfast, lunch and dinner meals up to your favorite drinks. You can choose to dine inside or al fresco to enjoy the beautiful view of Pico de Loro. &#8211; Bulalosso (P 1,700, serves 4) is beef bone marrow cooked osso bucco style and is slow cooked for hours. It is either served with rice or pasta. &#8211; Their Margheritta pizza (P325) uses freshly stewed tomatoes and mozzarella. \u00a0 \u00a0<\/p>\n","protected":false},"author":3,"featured_media":9114,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[69,96,55,42],"tags":[],"class_list":["post-9112","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-filipino","category-greek_mediterranean","category-batangas","category-bar-and-resto"],"acf":[],"_links":{"self":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/9112","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/comments?post=9112"}],"version-history":[{"count":2,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/9112\/revisions"}],"predecessor-version":[{"id":9116,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/9112\/revisions\/9116"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media\/9114"}],"wp:attachment":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media?parent=9112"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/categories?post=9112"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/tags?post=9112"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}