{"id":9004,"date":"2015-06-07T14:46:31","date_gmt":"2015-06-07T06:46:31","guid":{"rendered":"http:\/\/primer.com.ph\/restaurant\/?p=9004"},"modified":"2015-06-07T15:05:58","modified_gmt":"2015-06-07T07:05:58","slug":"geum-sujang","status":"publish","type":"post","link":"https:\/\/primer.com.ph\/food\/location\/philippines\/quezon-city\/geum-sujang\/","title":{"rendered":"Geum SuJang"},"content":{"rendered":"<p style=\"text-align: center\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-9006\" src=\"https:\/\/primer.com.ph\/restaurant\/wp-content\/uploads\/sites\/4\/2015\/06\/Geum-SuJang_web.jpg\" alt=\"Geum SuJang_web\" width=\"850\" height=\"569\" srcset=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2015\/06\/Geum-SuJang_web.jpg 900w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2015\/06\/Geum-SuJang_web-290x194.jpg 290w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2015\/06\/Geum-SuJang_web-896x600.jpg 896w\" sizes=\"auto, (max-width: 850px) 100vw, 850px\" \/><\/p>\n<p style=\"text-align: center\"><span style=\"color: #ffffff\">&#8211;<\/span><\/p>\n<p style=\"text-align: justify\"><span style=\"font-size: 12pt\">A new Korean restaurant on the block, <strong>Geum Sujang<\/strong> opened last February 2015 on Tomas Morato. With the head office located in South Korea, it was long since founded, dating back to 1974. On a mission to provide a wide variety of Korean food, they are notable for their eel and beef. The secret to a more memorable experience is the sesame oil, garlic and special chili sauce that gives a sour and spicy taste. Their <strong>Grilled Eel<\/strong> is highly recommended, such as the <strong>Eel Sushi Roll<\/strong> (P350). Their <strong>Korean BBQ<\/strong> classic is also a bestseller.<\/span><\/p>\n<p style=\"text-align: center\"><span style=\"color: #ffffff\">&#8211;<\/span><\/p>\n<p style=\"text-align: center\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-9005 size-full\" src=\"https:\/\/primer.com.ph\/restaurant\/wp-content\/uploads\/sites\/4\/2015\/06\/unagi_res.png\" alt=\"unagi_res\" width=\"705\" height=\"651\" \/><\/p>\n<p style=\"text-align: center\"><span style=\"font-size: 12pt\"><em>SMOKIN\u2019 HOT. Grilled Eel. (1 kg \/ P2, 100)<\/em><\/span><\/p>\n<p style=\"text-align: justify\"><span style=\"font-size: 12pt\"><br \/>\n<\/span><\/p>\n<p style=\"text-align: justify\"><span style=\"font-size: 12pt\">\u00a0<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>&#8211; A new Korean restaurant on the block, Geum Sujang opened last February 2015 on Tomas Morato. With the head office located in South Korea, it was long since founded, dating back to 1974. On a mission to provide a wide variety of Korean food, they are notable for their eel and beef. The secret to a more memorable experience is the sesame oil, garlic and special chili sauce that gives a sour and spicy taste. Their Grilled Eel is highly recommended, such as the Eel Sushi Roll (P350). Their Korean BBQ classic is also a bestseller. &#8211; SMOKIN\u2019 HOT. Grilled Eel. (1 kg \/ P2, 100) \u00a0<\/p>\n","protected":false},"author":3,"featured_media":9005,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[64,9],"tags":[],"class_list":["post-9004","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-korean","category-quezon-city"],"acf":[],"_links":{"self":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/9004","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/comments?post=9004"}],"version-history":[{"count":4,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/9004\/revisions"}],"predecessor-version":[{"id":9009,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/9004\/revisions\/9009"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media\/9005"}],"wp:attachment":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media?parent=9004"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/categories?post=9004"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/tags?post=9004"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}